Dinner at The Inn at Little Washington
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The newest addition to the group of 3 star restaurants. An Inn quite far away from Washington DC, in the middle of nowhere. It breathes it 40 year tradition and Chef Patrick O’Connell still presides everyday of one of the most beautiful kitchens there is. Chef O’Connell invented the farm to table concept as when he opened up the Inn there was nobody around who produced the products he needed for the his food. So he had to forge local relationships which to this day continue.
The food is very traditional and well executed. The wine list very deep, as you wold expect in a place in business for such a long time and the hospitality unparalleled.