When you enter a restaurant which lost its second star in the Guide !ichelin the day before, you don’t expect an exhuberant mood.
However, this places resembled more a funeral parlour than a restaurant, not only because one needs to descend two floors down from the street level to get to the dining floor, but of the people working there and the food served.
Even a dish as simple as risotto with white alba truffle was sad.
Hopefully the new location inside the world famous galleries in Milan will give it again impetus to regain past form.