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Overview

Average rating from 2 meals 7.5 / 10
Photo Views: 35
Restaurant Views: 516
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Chef

Bee Satongun & Jason Bailey

Cuisine

Thai

Foodle Reviews

7 / 10
on 20 Apr 2019

My second visit here was also with a reasonably large group, which enabled us to try many dishes. Repeated some delicious classics while getting a taste of new offerings.

Full account of lunch is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-8-delicious.html

on 15 Sep 2017

Lon of Gulf of Thailand red spanner crab, Nan province salted duck egg, fresh coconut cream, hairy fruited eggplant, and lime leaf | Canadian red lobster, kaffir lime juice, mandarin juice, buzz button flowers, and crispy local seaweed | Chocolate and orange
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Paste, Bangkok (April 2017)
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on 04 May 2017

Shitake mushroom white chocolate parfait, chocolate truffles with mocha soil, wild almond nougat with pistachio | Lemongrass and white turmeric panna cotta with strawberrry and som saa ice cream, mango, and dragonfruit | Chocolate with orange and rum
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Paste, Bangkok (Dec 2016)
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8 / 10
on 22 Feb 2017

a delicious long lunch at a new favorite restaurant

Full write-up on lunch is here: https://www.diarygrowingboy.com/2017/02/bangkok-2017-day-5-ill-have-what-califa.html

Recommended in Bangkok

Address

999 Phloen Chit Road Level 3 Lumphini Pathum Wan Bangkok 10330, Thailand

Hours

Open hours

Phone

+66 2 656 1003

Website

http://www.pastebangkok.com/