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Overview
Awards
- MICHELIN Guide
- OAD
-
Asian Restaurants 2024, 44
- La Liste
-
La Liste, #189
- Restaurant Ranking
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Restaurant Ranking 2023, #591
Chef
Bee Satongun & Jason Bailey
Cuisine
Thai
Foodle Reviews
on 20 Apr 2019
My second visit here was also with a reasonably large group, which enabled us to try many dishes. Repeated some delicious classics while getting a taste of new offerings.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-8-delicious.html
on 20 Apr 2019
Fine dining Thai restaurant which uses old recipes and brings them into the world of today. They change ingredients and obviously use modern techniques but at the same time try to stay faithful to the original.
on 15 Sep 2017
Lon of Gulf of Thailand red spanner crab, Nan province salted duck egg, fresh coconut cream, hairy fruited eggplant, and lime leaf | Canadian red lobster, kaffir lime juice, mandarin juice, buzz button flowers, and crispy local seaweed | Chocolate and orange
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Paste, Bangkok (April 2017)
#cityfoodsters_bangkok
#cityfoodsters_paste
on 04 May 2017
Shitake mushroom white chocolate parfait, chocolate truffles with mocha soil, wild almond nougat with pistachio | Lemongrass and white turmeric panna cotta with strawberrry and som saa ice cream, mango, and dragonfruit | Chocolate with orange and rum
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Paste, Bangkok (Dec 2016)
#cityfoodsters_bangkok
#cityfoodsters_paste
on 22 Feb 2017
a delicious long lunch at a new favorite restaurant
Full write-up on lunch is here: https://www.diarygrowingboy.com/2017/02/bangkok-2017-day-5-ill-have-what-califa.html
Recommended in Bangkok
Address
Gaysorn Village, 999 Thanon Phloen Chit, Khwaeng Lumphini, Khet Pathum Wan, Bangkok 10330, Thailand
Hours
Phone
+66 2 656 1003
