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Average rating from 2 meals 7.5 / 10
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Thai Cuisine, Contemporary Thai


Bee Satongun & Jason Bailey

Foodle Reviews

7 / 10
on 20 Apr 2019

My second visit here was also with a reasonably large group, which enabled us to try many dishes. Repeated some delicious classics while getting a taste of new offerings.

Full account of lunch is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-8-delicious.html

on 20 Apr 2019

Fine dining Thai restaurant which uses old recipes and brings them into the world of today. They change ingredients and obviously use modern techniques but at the same time try to stay faithful to the original.

on 15 Sep 2017

Lon of Gulf of Thailand red spanner crab, Nan province salted duck egg, fresh coconut cream, hairy fruited eggplant, and lime leaf | Canadian red lobster, kaffir lime juice, mandarin juice, buzz button flowers, and crispy local seaweed | Chocolate and orange
Paste, Bangkok (April 2017)

on 04 May 2017

Shitake mushroom white chocolate parfait, chocolate truffles with mocha soil, wild almond nougat with pistachio | Lemongrass and white turmeric panna cotta with strawberrry and som saa ice cream, mango, and dragonfruit | Chocolate with orange and rum
Paste, Bangkok (Dec 2016)

8 / 10
on 22 Feb 2017

a delicious long lunch at a new favorite restaurant

Full write-up on lunch is here: https://www.diarygrowingboy.com/2017/02/bangkok-2017-day-5-ill-have-what-califa.html

Recommended in Bangkok


Gaysorn Village, 999 Thanon Phloen Chit, Khwaeng Lumphini, Khet Pathum Wan, Bangkok 10330, Thailand


Open hours


+66 2 656 1003