Thai lunch with Herr Huber

Thai lunch with Herr Huber

with Gerhard Huber at Paste on 20 April 2019
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My second visit here was also with a reasonably large group, which enabled us to try many dishes. Repeated some delicious classics while getting a taste of new offerings.

Full account of lunch is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-8-delicious.html

7 / 10

Welcome drink: butterfly pea flower and soda water

Fraser Island spanner crab, chili paste, crispy seaweed from Chiang Mai

Watermelon and ground salmon with crispy shallots, roasted galangal powder (ปลาแซลมอนแตงโม)

Roasted duck, nutmeg, curry paste and saw tooth coriander served on rice crackers (หน้าตั้งแขก)

Smoky southern yellow curry of premium Australian spanner crab, hummingbird flowers, Thai samphire and turmeric (แกงปูปักษ์ใต้กับพริกไทยดำ, ใบบัวบก, ดอกแคและใบชะครามจากสมุทรสาคร)

31 flavoured Thai omelette with Fraser Island spanner crab (ไข่เจียวเลิศรสใส่ปูจั๊กจั่นจากออสเตรเลีย)

Char-grilled organic pork glazed with wild honey, fennel seeds, and a smoked eggplant and tomato relish (หมูออร์แกนิกย่างกับเมล็ดเฟนเนลและน้ำ ผึ้งป่า เสิร์ฟกับน้ำ พริกมะเขือเผา)