Lunch at Harwood Arms

Lunch at Harwood Arms

with Andy Hayler at Harwood Arms on 16 January 2020
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75
Meal Views
56

This place is on no foodie's list of places-to-go. But it should be. A former pub converted into a Gastro pub it serves honest food at excellent prices. And it has special gems which one should not miss.

Game is definitely one of the strong points here as they get supplied on a weekly basis from the owner with whatever he shot.
The Venison Scotch egg has redefined the way this dish was presented. It comes with a liquid core wrapped in thinly cut venison and an outer layer which is crispy and double fried.
The Venison Wellington is a piece of art. There are three layers, two pancakes and one spinach layer, to protect the outer puff pastry from getting soggy from the juices of the venison. It creates a beautiful dish which also tastes wonderfully. It has to be pre-ordered but I tell you it is worth the effort.

Modern British
7 / 10