About

Author and restaurant critic for Elite Traveler magazine. www.andyhayler.com is, I believe, the oldest restaurant review website on earth. At various times I have eaten at every 3 star Michelin restaurant in the world, initially in mid 2004, and most recently in mid 2016.

From

London, UK

Born

January 01

Restaurants

Twist

42 Crawford St, Marylebone, London W1H 1JW, UK

Sugita (日本橋蛎殻町 すぎた)

Japan, 〒103-0014 Tōkyō-to, Chūō-ku, Nihonbashikakigarachō, 1 Chome−33−6 ビューハイツ日本橋 地下1階

The Ritz London

150 Piccadilly, St. James's, London W1J 9BR, UK

Hedone

301-303 Chiswick High Rd, Chiswick, London W4 4HH, UK

Unusual small plates menu with eclectic influences and some high quality ingredients.

6

High class tonkatsu where the pork is cooked twice at different temperatures.

High class classical cooking at The Ritz today.

8

The best ingredients in London

10