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Overview

Average rating from 1 meal 7 / 10
Photo Views: 34
Restaurant Views: 1,266
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Ratings from the web

Tabelog
3.95

Chef

松橋 保明

Cuisine

Japanese Cuisine

Foodle Reviews

on 20 Nov 2023

Ankimo at Susukino Sushikin. Ankimo is monkfish liver, a marine delicacy, akin to the sea’s foie gras. Cooked with care in a blend of water and sake, it is shaped in a sushi mat and traditionally presented with radish and ponzu. Yet, my encounter was a minimalist masterpiece: no radish, no ponzu. Just the pure bliss of Ankimo, perfectly paired with the exquisite Ezo No Kuma Junmai-Ginjo. In its simplicity, the most elegant explosion of flavours that whispers tales of the sea’s embrace. #ankimo... More

7 / 10
on 18 Mar 2019

Excellent sushi at Susukino Shushikin. Perfectly balanced nigiris, very flavourful and Tokyo Edo-mae style.
The Master speaks English very well, so an excellent place for froeigners.

Recommended in Sapporo

Address

4 Chome-7 Minami 4 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaidō 064-0804, Japan

Hours

Open hours

Phone

+81 11 251 9521

Tabelog

https://tabelog.com/en/hokkaido/A0101/A010103/1002644/