This was my first visit.I started at 6 PM and was 5 minutes late, but the staff were very kind and we all began together.I savored the chawanmushi topped with blue cheese and three-year-aged karasumi.Each dish was prepared with care, the red vinegar rice was firm, and the sushi was soft, blending beautifully in my mouth.The anago (sea eel) I love was fluffy, and I wished I could have eaten another one.The head chef was also a wonderful person, and I had a truly satisfying experience.I definitely want to come back.
We use cookies on this site to enhance your user experience.
