Dinner at Susukino Sushi Kin (すゝき野 鮨金)

Dinner at Susukino Sushi Kin (すゝき野 鮨金)

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A revisit on a certain day in July 2026.Sapporo, which is supposed to be free of the rainy season, felt just like the rainy season in Honshu. I was quite surprised by the humidity on the day of my visit.Mozuku seaweed - Fairly goodSimmered octopus (from Iwanai) - Quite deliciousFlounder (from Hakodate) - Quite deliciousWhelk (from Akkeshi) - Quite deliciousBonito - Quite deliciousChilled chawanmushi (with blue cheese) - Quite deliciousAnkimo (from Setana) - Quite deliciousMedium fatty tuna (from Iki) - Quite deliciousLean tuna (from Iki) - Quite deliciousFatty tuna (from Iki) - Quite deliciousKohada - Exceptionally deliciousHairy crab (from Koizumi) - Exceptionally deliciousSweetfish - Quite deliciousHorse mackerel (Donchicchi) - Exceptionally deliciousShrimp - Quite deliciousStriped mackerel - Quite deliciousSwordtip squid - Quite deliciousFlounder with kombu - Quite deliciousRed snapper - Quite deliciousPurple sea urchin (from Tachibana) - Exceptionally deliciousConger eel - Quite deliciousEgg - Quite deliciousSoup - Quite deliciousKohada - Exceptionally deliciousKappa maki (cucumber roll) - Quite deliciousIt was a great meal. I look forward to my next visit.

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