Lunch at 神泉いちのや

Lunch at 神泉いちのや

at 神泉いちのや on 27 May 2020
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Famous Kanto unagi place. In Kanto Style the eel is slit down its back and butterflied before being grilled for the first time. Then it is steamed to get rid of excess fat, then grilled again. The result is a tender, flaky eel.

Unagi