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Foodle Reviews
on 27 May 2020
Famous Kanto unagi place. In Kanto Style the eel is slit down its back and butterflied before being grilled for the first time. Then it is steamed to get rid of excess fat, then grilled again. The result is a tender, flaky eel.
Recommended in Tokyo
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- 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan
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- Sazenka
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- Ode
- Japan, 〒150-0012 Tokyo, Shibuya City, Hiroo, 5-chōme−1−32 ST広尾 2F
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Address
20-22 Shinsenchō, Shibuya City, Tōkyō-to 150-0045, Japan
Hours
Monday: Closed
Tuesday: 11:30 - 14:00; 17:00 - 21:00
Wednesday: 11:30 - 14:00; 17:00 - 21:00
Thursday: 11:30 - 14:00; 17:00 - 21:00
Friday: 11:30 - 14:00; 17:00 - 21:00
Saturday: 11:30 - 14:00; 17:00 - 21:00
Sunday: 11:30 - 14:00; 17:00 - 21:00
Tuesday: 11:30 - 14:00; 17:00 - 21:00
Wednesday: 11:30 - 14:00; 17:00 - 21:00
Thursday: 11:30 - 14:00; 17:00 - 21:00
Friday: 11:30 - 14:00; 17:00 - 21:00
Saturday: 11:30 - 14:00; 17:00 - 21:00
Sunday: 11:30 - 14:00; 17:00 - 21:00
Phone
+81 3-5459-6862