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神泉いちのや Tokyo

Overview

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Foodle Reviews

on 27 May 2020

Famous Kanto unagi place. In Kanto Style the eel is slit down its back and butterflied before being grilled for the first time. Then it is steamed to get rid of excess fat, then grilled again. The result is a tender, flaky eel.

Recommended in Tokyo

Address

20-22 Shinsenchō, Shibuya City, Tōkyō-to 150-0045, Japan

Hours

Open hours

Phone

+81 3-5459-6862

Tabelog

https://s.tabelog.com/en/tokyo/A1303/A130301/13004659/