RAW Taipei

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Taipei All Michelin stars in Taiwan All 2 stars Michelin in Taipei All 2 stars Michelin in Taiwan

OAD

Asian Restaurants 2024, 35

All OAD Asian in Taipei All OAD Asian in Taiwan

La Liste

La Liste, #568

All La Liste in Taipei All La Liste in Taiwan

Restaurant Ranking

Restaurant Ranking 2024, #383, PRO #18.50, USER #0.00

All Restaurant Ranking in Taipei All Restaurant Ranking in Taiwan

Chef

Andre Chiang

Cuisine

Innovative

• 2018
• 2017

5 / 10

Lunch at RAW

on 02 Nov 2018

by Peter Chang

My fifth visit to RAW, and definitely the worst meal. When your dining companion thinks the dessert is the best course of the meal... that kinda tells you something. Just didn't get what they were trying to do.

Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/hungry-hungarian-in-taipei-lunch.html

7 / 10

Lunch at RAW

on 20 May 2018

by Gerhard Huber

Taiwanese-born Chef Andre Chiang, who used to run Restaurant Andre masterminds RAW in Taipei with Executive Chef Alain Huang running the day to day business.

A super modern dinning room for about 60 dinners it is stunningly beautiful with huge wooden scriptures which are more art the furniture dominating the space.

The foods matches the artsy interior with some of the dished being overthought for the result.

However most of the nine servings are very tasty with 70% of the ingredients locally... More

Taiwanese-born Chef Andre Chiang, who used to run Restaurant Andre masterminds RAW in Taipei with Executive Chef Alain Huang running the day to day business.

A super modern dinning room for about 60 dinners it is stunningly beautiful with huge wooden scriptures which are more art the furniture dominating the space.

The foods matches the artsy interior with some of the dished being overthought for the result.

However most of the nine servings are very tasty with 70% of the ingredients locally sources and presented beautifully.

The French onion soup being completely deconstructed from the traditional version creates all the flavours you expect in a from which plays with your mind.

The sturgeon, cut waiver thin, is cooked by the broth is being service with and results in a wonderful dish.

Besides claimed to be casual (Bistro) style, the approach is very refined and sophisticated.

Less

6 / 10

Ho-hum lunch at RAW

on 20 May 2018

by Peter Chang

4th visit. Less interesting than my 3rd visit. Didn't "get" some of the dishes.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/05/taipei-michelin-hop-bongwater-with-lunch.html

Dinner at RAW

on 07 Jun 2017

by Jason Wang

Thanks Chef Alain Huang! Loved our meal at RAW ??
_
RAW, Taipei (Jan 2017)
#cityfoodsters_taipei
#cityfoodsters_raw

Dinner at RAW

on 06 Jun 2017

by Jason Wang

Beef tongue, caramelized onion, garlic mayo, cracker, egg yolk
_
RAW, Taipei (Jan 2017)
#cityfoodsters_taipei
#cityfoodsters_raw

8 / 10

Anniversary dinner at RAW

on 19 May 2017

by Peter Chang

A pretty good dinner to celebrate an anniversary. Highlights included a modern take on Taiwanese boudin noir, a Taiwanese take on pot au feu, and a delicious beancurd dessert.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/05/mom-wants-it-raw.html