Anniversary dinner at RAW

Anniversary dinner at RAW

at Raw on 19 May 2017
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A pretty good dinner to celebrate an anniversary. Highlights included a modern take on Taiwanese boudin noir, a Taiwanese take on pot au feu, and a delicious beancurd dessert.

Full account of dinner is here:

8 / 10

Taro, peanut, coriander

"Boudin noir", magao, apple kimchi

Pot au feu, Taiwan beef, aioli

Bean curd, barley, brown sugar