Overview
Restaurant Views: 1,861
Awards
- MICHELIN Guide
- OAD
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European Casual Restaurants 2026, 502
- Restaurant Ranking
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Restaurant Ranking 2024, #5939, PRO #14.00, USER #0.00
Chef
Julien Chevalier
Cuisine
Traditional Cuisine, Bistro
Foodle Reviews
Fantastic Parisian bistro. Product focused traditional recipes, well executed make it quintessential, but somewhat modern French bistro food. Chef Julien Chevalier started with the delicious Tune Rillette which went excellent with the champagne. The veal head Carpaccio, succulent and satisfying. The mussels with a vin jaune sauce which added some unusual flavor to the excellent mussels.
The best dish was the riz de veau. Crispy on the outside but soft inside, it was one of the best Riz de veau... More
Fantastic Parisian bistro. Product focused traditional recipes, well executed make it quintessential, but somewhat modern French bistro food. Chef Julien Chevalier started with the delicious Tune Rillette which went excellent with the champagne. The veal head Carpaccio, succulent and satisfying. The mussels with a vin jaune sauce which added some unusual flavor to the excellent mussels.
The best dish was the riz de veau. Crispy on the outside but soft inside, it was one of the best Riz de veau I have had.
The wine list is deep and interesting (and affordable!), the sommelier Bastien Fidelin is forthcoming and understands quickly what you are looking for.
The setting is classic and atmosphere relaxed and friendly.
What a place! Less
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Address
13 Rue Chapon, 75003 Paris, France
Hours
Tuesday: 12:00 - 13:45; 19:00 - 22:00
Wednesday: 12:00 - 13:45; 19:00 - 22:00
Thursday: 12:00 - 13:45; 19:00 - 22:00
Friday: 12:00 - 13:45; 19:00 - 22:00
Saturday: Closed
Sunday: Closed
Phone
+33143379164
Website
https://www.parcelles-paris.fr/
