Bo Innovation Hong Kong

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Hong Kong All Michelin stars in China All 2 stars Michelin in Hong Kong All 2 stars Michelin in China

OAD

Asian Restaurants 2024, 145

All OAD Asian in Hong Kong All OAD Asian in China

La Liste

La Liste, #636

All La Liste in Hong Kong All La Liste in China

Restaurant Ranking

Restaurant Ranking 2023, #411

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Alvin Leung

Cuisine

Innovative, Creative Cuisine

• 2018
• 2016
• 2014

Meal at Bo Innovation

on 17 Apr 2018

by Jhonatan Cano

7 / 10

Dinner at Bo Innovation

on 26 Apr 2016

by Gerhard Huber

Good thing come to people who wait. Bo Innovation delivered in spades.

Catonese fusion food, Chinese ingredients and Western techniques. A mixture which stuns people like me because I did not expect the flavours I got.

13 servings with no apparent flaw is really impressive. The main course being a boneless chicken leg with risotto rice but no cheese or starch like you would expect in a risotto.

I will be back in HK just for this place once they open in the new allegedly better location.

The... More

Good thing come to people who wait. Bo Innovation delivered in spades.

Catonese fusion food, Chinese ingredients and Western techniques. A mixture which stuns people like me because I did not expect the flavours I got.

13 servings with no apparent flaw is really impressive. The main course being a boneless chicken leg with risotto rice but no cheese or starch like you would expect in a risotto.

I will be back in HK just for this place once they open in the new allegedly better location.

The Chef Mr. Leung is confident that things will be even better. I do believe him. Less

9 / 10

Meal at Bo Innovation

on 21 Oct 2014

by Richard Bagnold

This was a highly creative affair as its title would suggest and I was genuinely surprised at the flavours, some of which were ones I had never had before. The whole tasting menu was clever and original with pleasing flavours and aspects of fun, namely a tomato that was not a tomato, drinking a celebration soup to the gods as you needed to arch right back to get the liquid out of the flask and a vegetable ‘shot’ encased within its own gel. I certainly would not recommend here for dinner... More

This was a highly creative affair as its title would suggest and I was genuinely surprised at the flavours, some of which were ones I had never had before. The whole tasting menu was clever and original with pleasing flavours and aspects of fun, namely a tomato that was not a tomato, drinking a celebration soup to the gods as you needed to arch right back to get the liquid out of the flask and a vegetable ‘shot’ encased within its own gel. I certainly would not recommend here for dinner as the interior looks more like a café than a restaurant but for a value lunch with genuinely high end flavours at 3 Michelin starred level, this is the way forward here.

However the real stars of this show was the pan fried foie gras with apple sorbet and pepper which was superbly done and the wagyu beef with truffled macaroni – these two dishes were straight from the Gods and they, with the overall price of the menu being so reasonable (£50 per head for the tasting menu) made it an absolute bargain. The only real aspect of a disappointment being the abrupt service we had with one of the seemingly senior waiters on the floor (poor interpersonal skill and did not make any effort to engage in a fun manner or want to listen to requests).

However the real stars of this show was the pan fried foie gras with apple sorbet and pepper which was superbly done and the wagyu beef with truffled macaroni – these two dishes were straight from the Gods and they, with the overall price of the menu being so reasonable (£50 per head for the tasting menu) made it an absolute bargain. The only real aspect of a disappointment being the abrupt service we had with one of the seemingly senior waiters on the floor (poor interpersonal skill and did not make any effort to engage in a fun manner or want to listen to requests).

https://major-foodie.com/bo-innovation/
https://instagram.com/richardbagnold Less