Dinner at 食堂 燈（あかり）Shokudou Akari
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Newly opened Kappo restaurant. Highly skilled young chef creating some fun and tasty dishes. Great value for money.
Three dishes worth a special mentioning. The very local raw eggplant, delicious, fresh with a wonderful texture. The deep fried aji and the croque monsieur, a seasonal changing dish, this time with slightly curried chicken. Excellent.