Manfred’s Copenhagen

Chef

Christian Puglisi

Cuisine

Wine Bar

• 2019
• 2018

Dinner at Manfreds

on 19 Jul 2019

by Alfons Weber

6 / 10

Lunch at Manfreds

on 09 Oct 2018

by Gerhard Huber

"Manfreds is a casual eatery focusing on high quality organic produce. We established the Farm of Ideas 40 min. away for us to be able to harvest the vegetables daily. All the dishes are intended to be shared amongst the diners at the table. The chef's choice shows you the best of what we have at the moment."
This is how they people behind Manfred describe themselves on the paper menu they give to you. To be honest there is not much one can add to this. It is a WYSIWYG restaurant, honest, casual... More

"Manfreds is a casual eatery focusing on high quality organic produce. We established the Farm of Ideas 40 min. away for us to be able to harvest the vegetables daily. All the dishes are intended to be shared amongst the diners at the table. The chef's choice shows you the best of what we have at the moment."
This is how they people behind Manfred describe themselves on the paper menu they give to you. To be honest there is not much one can add to this. It is a WYSIWYG restaurant, honest, casual a bit spleeny and very tasty.
I love the fact that you can order the hand cut beef tartare only in 2 sizes, M and XL (!).

Great place with a continuously changing menu, so very good to go back.

Less

Dinner at Manfreds

on 11 Jun 2018

by Jason Wang

Manfreds tartare of beef with cress and rye bread
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Grilled cucumber with anchovy cream, fava beans & fennel
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Little green salad
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Manfreds, Copenhagen (July 2017)
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