Gerhard Huber

Gerhard Huber

354 Meals
Lunch at Aamanns 1921

Lunch at Aamanns 1921

at Aamanns 1921 on 26 June 2018
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A new take to Smørrebrød from Adam Ammanns.

Progressive evolution and not revolution to old classics.

Some are fantastic, the new potato with smoked mayonnaise a stroke of genius.

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Lunch at Aamanns 1921

Lunch at Aamanns 1921

Tomato Schnapps
6

Tomato Schnapps

Sherry marinated herring with onions, tomato, celery and fried egg
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Sherry marinated herring with onions, tomato, celery and fried egg

New potatoes with smoked mayonnaise, pickled pineshoots, chips and herbs
8

New potatoes with smoked mayonnaise, pickled pineshoots, chips and herbs

Pork liver pâté with mushrooms, hazelnuts, onion confit, bacon and thyme
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Pork liver pâté with mushrooms, hazelnuts, onion confit, bacon and thyme

Eggs and hand-peeled shrimps, tomatoes, bacon horseradish, creme fraiche and crispbread and dill mayonnaise on fried toast bread
6

Eggs and hand-peeled shrimps, tomatoes, bacon horseradish, creme fraiche and crispbread and dill mayonnaise on fried toast bread

Beef tartare with smoked beetroot, cured egg yolk, lovage mayonnaise and crispy potatoe flakes
7

Beef tartare with smoked beetroot, cured egg yolk, lovage mayonnaise and crispy potatoe flakes

Rose and Rhubarb sorbet
8

Rose and Rhubarb sorbet

Lunch at Aamanns 1921