A new Chef at the Greenhouse, dinner at Greenhouse

A new Chef at the Greenhouse, dinner at Greenhouse

at The Greenhouse on 30 October 2018
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75

The new Chef Alex Dilling came from The Connaught were he also cooked 2 stars.

The menu has been changed and so also the style of the restaurant. Mr. Dilling is still classical French but we a greater emphasis on ingredients.

The Blanquette de veau was for me the outstanding dish with its cream veal stew of unbrowned butter a great delight.

French
7 / 10