La clé Tokyo

Chef

Mario Amano

Cuisine

French

• 2020

6 / 10

Hostomme tasting at la Clé

on 27 Jul 2020

by Gerhard Huber

Private champagne dinner at La Clé (https://la-cle-tokyo.jp) a subscription only place. Opened in March 2020, just before the pandemic hit and despite all of this have already more than 200 member.
This Hostomme (https://www.champagnehostomme.fr/?lang=en) vertical tasting was organised by Shu! the Champagnebar in Roppongi. The 1990 and 1985 showed very well with the 1985 being my favourite.
The food is a solid with a Mario Amano on the helm, who trained at Patati Patata.
Nice and seemingly... More

Private champagne dinner at La Clé (https://la-cle-tokyo.jp) a subscription only place. Opened in March 2020, just before the pandemic hit and despite all of this have already more than 200 member.
This Hostomme (https://www.champagnehostomme.fr/?lang=en) vertical tasting was organised by Shu! the Champagnebar in Roppongi. The 1990 and 1985 showed very well with the 1985 being my favourite.
The food is a solid with a Mario Amano on the helm, who trained at Patati Patata.
Nice and seemingly successful concept. Less