Dinner at Casamia
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Peter Sanchez-Iglesias restaurant has been vote by SquareMeal as the best UK restaurant outside London.
I would not be able to comment on this, but I think this place has an interesting history. A restaurant family Chef Peter and his brother got involved early into the family business and enjoyed. At one point they thought to strike out by themselves away from Bristol, with varied success. It led to them coming home and take over the family business, at this point a simple place.
Peter kept on pushing on Casamia is the result of his relentless efforts.
A refined kitchen with some very inventive touches. The flavours are not strong but well balanced, the plating beautiful. The two fish and the duck were perfectly executed. A strong performance.
An aside, the front was a little condescending, almost arrogant. Maybe because I pushed them hard so we could do BYOB, great wines as the picture can proof. Thank you Adley!