Overview
Restaurant Views: 2,164
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2026, 86
- La Liste
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La Liste, #335
- Restaurant Ranking
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Restaurant Ranking 2024, #383, PRO #18.50, USER #0.00
Chef
Dieter Koschina
Cuisine
Modern Cuisine, Contemporary European
Foodle Reviews
2x two Michelin starred Chefs + Caviar overdose + world class bar master = just another night in paradise at @vilajoya 🤭
Back at @vilajoya for a special collaboration dinner between 2 star chef @benjamin_chmura of @tantris_maison_culinaire and the team of 2 star Vila Joya with @dieterkoschina at the helm together with @stefanlangmann @marcelodlas where world class cooking, caviar gluttony, and serious mixology came... More
2x two Michelin starred Chefs + Caviar overdose + world class bar master = just another night in paradise at @vilajoya 🤭
Back at @vilajoya for a special collaboration dinner between 2 star chef @benjamin_chmura of @tantris_maison_culinaire and the team of 2 star Vila Joya with @dieterkoschina at the helm together with @stefanlangmann @marcelodlas where world class cooking, caviar gluttony, and serious mixology came together for one night.
From flying caviar bumps to dishes designed to move with the drinks, this wasn’t about food versus cocktails jt was a dinner where the bar didn’t just support the kitchen, but stood confidently beside it helmed my maestro mixologists @nathanotten @fabspadilla and @susanannmackenzie
And of course with kilos of caviar from mon Ami the caviar pusher @kaviari.lucas of @kaviari_paris
🇵🇹 🇦🇹 🇩🇪 🇫🇷 🇲🇽 🇺🇸
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📍 Vila Joya, Portugal
🍸 Cocktails & Dreams
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*invitation
#chasingstars #thefoodfetishist #vilajoya #portugal Less
What actually makes a great dinner? The food, the wine, the service, the company or the place?
At @vilajoya , I joined the celebration of Dieter Koschina’s @dieterkoschina 30 years with Michelin, where Europe’s top chefs cooked in his honor.
This night belonged to 2⭐️ @vincent_crepel , with a Harley & Koshi theme: part tribute, part rock & roll.
I arrived alone, as I often do, but left with new connections, because the fetish of food is universal,... More
What actually makes a great dinner? The food, the wine, the service, the company or the place?
At @vilajoya , I joined the celebration of Dieter Koschina’s @dieterkoschina 30 years with Michelin, where Europe’s top chefs cooked in his honor.
This night belonged to 2⭐️ @vincent_crepel , with a Harley & Koshi theme: part tribute, part rock & roll.
I arrived alone, as I often do, but left with new connections, because the fetish of food is universal, it connects strangers anywhere, from a döner in Istanbul to a 2-star meal by the Atlantic.
Exceptional dishes like roe deer with sauce Albufera, a thoughtful wine pairing (including a 15L red I somehow finished alone), and service as warm as the Algarve sunset.
If that’s not a recipe for a great dinner what is? Let me know in the comments!
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📍 Vila Joya, Algarve
⭐️⭐️ Guest Chef: Vincent Crepel
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*invited
#chasingstars #thefoodfetishist #vilajoya #portugal #algarve Less
Delicious lunch outside very close to the beach. The food is not avant-garde, but super solid and delicious. A very soldi two star place with some excellent ingredients and flawless execution.
