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12th meal
Late summer menu, as always excellent otsumami and 11 masterfully composed nigiris.
I feel so lucky that I have 6 reservation in the next 14 months lined up.
8 / 10
Crab & uni from Hokkaido
Amadai
Ikura, slightly smoked.
Fantastic dish!
Yasai
Matsutake from Aomori
