Dinner at 鯛塩そば 灯花
at 鯛塩そば 灯花 Tai Touka on 21 December 2020
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Great ramen shop, part of a small group, but every shop has its own identity. This one serves a light shou broth made out of sea bream (たい). The noodles are thin and cooked beyond al dente. Light, very well tasting ramen!
If you feel hungry one can order a side of rice with sea bream in sesame sauce. Very complimentary.
6 / 10