Overview
Restaurant Views: 293
Awards
- OAD
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Japanese Restaurants 2020, #10
- Tabelog
- 2021 Silver
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 16.5 / 20
Ratings from the web
- Tabelog
- 4.48
Chef
Tatsuaki Kasamoto
Cuisine
Tempura
Foodle Reviews
(SWIPE FOR MORE PICS) Perfect Ayu Tempura @[instagram] 麻布十番たきや Azabu Juban Takiya, Tokyo (Jun 2019). These are the beautiful Ayu tempura, a seasonal treat for summer. All the fins still held in shape and held the ayu in position. They did not even curl, must be the treatment by the chef to make it stay in this position. I think that was absolutely flawless.
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IMO tempura is one of the best ways to enjoy ayu , the crispy tempura batter with the tender meat of small ayu and the bitterness... More
(SWIPE FOR MORE PICS) Perfect Ayu Tempura @[instagram] 麻布十番たきや Azabu Juban Takiya, Tokyo (Jun 2019). These are the beautiful Ayu tempura, a seasonal treat for summer. All the fins still held in shape and held the ayu in position. They did not even curl, must be the treatment by the chef to make it stay in this position. I think that was absolutely flawless.
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IMO tempura is one of the best ways to enjoy ayu , the crispy tempura batter with the tender meat of small ayu and the bitterness of the liver and innards. Such a romantic harmony. For small ayu like these you can consume the whole fish from head to tail, an appreciation to nature and to the chef’s skills. #littlemeg_chefskillvideos
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#tokyo #littlemeg_tokyo #littlemeg_tempura #[instagram]たきや #[instagram]麻布十番たきや#littlemeg_takiya #food #foodstagram #foodies #foodpics #foodspotting #instagood #instafood #delicious #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily #lefooding @lefooding #tempura #[instagram]天ぷら#ayu #[instagram]鮎 #sweet #fish @gourmeffe #gourmeffe Less
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Address
Japan, 〒106-0045 Tokyo, Minato City, Azabujūban, 2-chōme−8−6 ラベイユ 2階
Hours
Tuesday: 5:30 – 11:30 PM
Wednesday: 5:30 – 11:30 PM
Thursday: 5:30 – 11:30 PM
Friday: 5:30 – 11:30 PM
Saturday: 5:30 – 11:30 PM
Sunday: 5:30 – 11:30 PM
Phone
+81 3-6804-1732