Takiya (たきや) Tokyo

Awards

OAD

Japanese Restaurants 2020, #10

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2021 Silver

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Silver in Tokyo All Tabelog Silver in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 3 Torques in Tokyo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16.5 / 20

Ratings from the web

Tabelog

4.48

Chef

Tatsuaki Kasamoto

Cuisine

Tempura

• 2021
• 2020

Dinner at Takiya (たきや)

on 31 Jan 2021

by Kotaro Tokyo

Dinner at 麻布十番 たきや

on 27 Dec 2020

by Justin Hurst

Dinner at 麻布十番 たきや

on 17 Jun 2020

by Margaret Lam

(SWIPE FOR MORE PICS) Perfect Ayu Tempura @[instagram] 麻布十番たきや Azabu Juban Takiya, Tokyo (Jun 2019). These are the beautiful Ayu tempura, a seasonal treat for summer. All the fins still held in shape and held the ayu in position. They did not even curl, must be the treatment by the chef to make it stay in this position. I think that was absolutely flawless.
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IMO tempura is one of the best ways to enjoy ayu , the crispy tempura batter with the tender meat of small ayu and the bitterness... More

(SWIPE FOR MORE PICS) Perfect Ayu Tempura @[instagram] 麻布十番たきや Azabu Juban Takiya, Tokyo (Jun 2019). These are the beautiful Ayu tempura, a seasonal treat for summer. All the fins still held in shape and held the ayu in position. They did not even curl, must be the treatment by the chef to make it stay in this position. I think that was absolutely flawless.
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IMO tempura is one of the best ways to enjoy ayu , the crispy tempura batter with the tender meat of small ayu and the bitterness of the liver and innards. Such a romantic harmony. For small ayu like these you can consume the whole fish from head to tail, an appreciation to nature and to the chef’s skills. #littlemeg_chefskillvideos

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