Takiya Tokyo

Awards

OAD

Japanese Restaurants 2022, 6

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2022 Gold

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Gold in Tokyo All Tabelog Gold in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 3 Torques in Tokyo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16.5 / 20

Ratings from the web

Tabelog

4.47

Chef

Tatsuaki Kasamoto

Cuisine

Tempura

• 2021
• 2020

Dinner at 麻布十番 たきや

on 05 Mar 2021

by Takefumi Hamada

Tempura of wagyu tenderloin (center cut) rolled with shiso leaf, the icon of Takiya

シャトーブリアンの大葉巻き
「たきや」の代名詞となった、牛肉の大葉巻き。お客さんの期待に応えたいという、笠本さんの心意気を感じる。

2021年2月

Takiya | Azabu Juban, Tokyo
麻布十番「たきや」

#takiya #azabujubantakiya #tokyoeats #tempura #tokyotempura #beeftempura #wagyu... More

Tempura of wagyu tenderloin (center cut) rolled with shiso leaf, the icon of Takiya

シャトーブリアンの大葉巻き
「たきや」の代名詞となった、牛肉の大葉巻き。お客さんの期待に応えたいという、笠本さんの心意気を感じる。

2021年2月

Takiya | Azabu Juban, Tokyo
麻布十番「たきや」

#takiya #azabujubantakiya #tokyoeats #tempura #tokyotempura #beeftempura #wagyu #introductiononly #たきや #麻布十番たきや #東京グルメ #東京天ぷら #天ぷら #牛肉の天ぷら #紹介制
#michelin #tabelog #ミシュラン #食べログ #worlds50best #asias50best #アジアのベストレストラン50 #世界のベストレストラン50 #opinionatedaboutdining
#美味しいもの好きな人と繋がりたい #旅好きな人と繋がりたい #食べるの好きな人と繋がりたい #レストラン好きな人と繋がりたい #外食好きな人と繋がりたい #天ぷら好きな人と繋がりたい Less

Dinner at 麻布十番 たきや

on 08 Feb 2021

by Kevin Chen

たきや
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The quality of the tempura here is excellent and the atmosphere of the place was great.. that Hiroshi Senju piece on the back wall completed the picture for me. But for me, there was just something a little bit off.. maybe it was the small misunderstanding with the wrong number of seats, which to be honest can happen sometimes. But I felt that because of that there was a general avoidance of our end of the table throughout the whole evening. Or perhaps it was... More

たきや
⠀⠀⠀⠀⠀⠀⠀⠀⠀
The quality of the tempura here is excellent and the atmosphere of the place was great.. that Hiroshi Senju piece on the back wall completed the picture for me. But for me, there was just something a little bit off.. maybe it was the small misunderstanding with the wrong number of seats, which to be honest can happen sometimes. But I felt that because of that there was a general avoidance of our end of the table throughout the whole evening. Or perhaps it was the selective re-booking. Kind of ruined it for me. Shame because the quality of the tempura here is amongst the top 3 places for me in Japan.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchetempura #takiya #たきや TL4.49-S #azabujuban #麻布十番 Less

Dinner at Takiya (たきや)

on 31 Jan 2021

by Kotaro Tokyo

Dinner at 麻布十番 たきや

on 27 Dec 2020

by Justin Hurst

Great dinner at Takiya, the last high end tempura spot on my list that I hadn’t visited. Oddly enough, also the closest to my house. I’d love to go back, but they wouldn’t let me make a return booking as I left.

Dinner at 麻布十番 たきや

on 17 Jun 2020

by Margaret Lam

(SWIPE FOR MORE PICS) Perfect Ayu Tempura @[instagram] 麻布十番たきや Azabu Juban Takiya, Tokyo (Jun 2019). These are the beautiful Ayu tempura, a seasonal treat for summer. All the fins still held in shape and held the ayu in position. They did not even curl, must be the treatment by the chef to make it stay in this position. I think that was absolutely flawless.
_
IMO tempura is one of the best ways to enjoy ayu , the crispy tempura batter with the tender meat of small ayu and the bitterness... More

(SWIPE FOR MORE PICS) Perfect Ayu Tempura @[instagram] 麻布十番たきや Azabu Juban Takiya, Tokyo (Jun 2019). These are the beautiful Ayu tempura, a seasonal treat for summer. All the fins still held in shape and held the ayu in position. They did not even curl, must be the treatment by the chef to make it stay in this position. I think that was absolutely flawless.
_
IMO tempura is one of the best ways to enjoy ayu , the crispy tempura batter with the tender meat of small ayu and the bitterness of the liver and innards. Such a romantic harmony. For small ayu like these you can consume the whole fish from head to tail, an appreciation to nature and to the chef’s skills. #littlemeg_chefskillvideos

_
#tokyo #littlemeg_tokyo #littlemeg_tempura #たきや　#麻布十番たきや#littlemeg_takiya #food #foodstagram #foodies #foodpics #foodspotting #instagood #instafood #delicious #gourmet #amazing #iphonesia #photooftheday #bestoftheday #igdaily #lefooding @lefooding #tempura #天ぷら#ayu #鮎　#sweet #fish @gourmeffe #gourmeffe Less