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Ludwig Van Vienna

Overview

Average rating from 1 meal 7 / 10
Photo Views: 50
Restaurant Views: 1,397
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Chef

Bernhard Stocker

Cuisine

Country cooking

Foodle Reviews

7 / 10
on 03 Sep 2018

Walter Leidenfrost in the kitchen cooks interesting dishes with unusual combinations.
The pumpkin dish with egg yolk is an excellent example. The combination of cheese, pumpkin and an egg yolk paired with enough acidity of the broth create a wonderful dish which just makes you happy.
The old cow could be served in this quality in an asador in the Basque country.
All of this a prices which you really will like,

Recommended in Vienna

Address

Laimgrubengasse 22, 1060 Wien, Austria

Hours

Open hours

Phone

+43 1 587 1320

Website

https://ludwigvan.wien