Dinner at The Angel

Dinner at The Angel

at The Angel at Hetton on 16 May 2022
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Modern British
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Snacks: Umami-Trout-Gruyère

Eel: Smoked eel, rillette & torched, granny smith, aerated Ivoire chocolate, Oscietra caviar

Spring: Yorkshire asparagus & fermented juice, confit yolk, wild garlic

Scallop: Orkney hand dived scallop, yamagataya nori, allium & kelp

Scottish venison

Squab: Anjou Pigeon, courgette, Tokyo turnip & master stock

Savoury: Baron Bigod, pumpkin and sunflower granola, apple & celery

Strawberry: Gariguette strawberries, Mexican marigold, còconut & citrus

Yeast: Yeast parfait, chocolate ganache, salted caramel, walnut & pearl barley