Lunch at Baannual
- Photo Views
- Meal Views
Owner Sittisak Sakornsin and Sister Yuwarat run this place which is housed in an old Thai house which reminds him of the house of his grand father. It only has 2 tables and up to 12 people. On e has to call ahead to order from the range of 50+ dishes so they can go and buy the ingredients necessary.
Yuwarat cooks everything in just two woks and it really tastes great. The outstanding dish of a great line up were the river prawns with the fried garlic. They cook it separately and then combine it on the plate. An incredibly dish.