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Owner Sittisak Sakornsin and Sister Yuwarat run this place which is housed in an old Thai house which reminds him of the house of his grand father. It only has 2 tables and up to 12 people. On e has to call ahead to order from the range of 50+ dishes so they can go and buy the ingredients necessary.
Yuwarat cooks everything in just two woks and it really tastes great. The outstanding dish of a great line up were the river prawns with the fried garlic. They cook it separately and then combine it on the plate. An incredibly dish.
7 / 10
Fried rice with pork cubes Thai basil
