Lunch at 手打ち蕎麦 たがた Tagata
at 手打ち蕎麦 たがた Tagata on 7 July 2020
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Excellent soba place for Jyuwari Soba. This the version of soba without any binding agent. Sometimes this soba, even when cut very thinly, can become dry and crumbly. Not this one, very smooth with a little bite to it. As a nice aside, they give you a salt stone to grind your own fine salt to be used with the tempura or the soba.
Fast, delicious and great value.
6 / 10