Dinner at TXOKO (チョコ)

Dinner at TXOKO (チョコ)

at TXOKO (チョコ) on 19 March 2019
Photo Views
11
Meal Views
14

Hiroyuki Anda cooked in San Sebastián with the greats like Martin Berasetgui and Andoni Luis Aduriz. And it shows. His food is very well balanced and very tasty. The outstanding dish was the chicken, a Poulet de Bresse. One of the best I have eaten.

Spanish Japanese
7 / 10