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Foodle Reviews
7 / 10
on 19 Mar 2019
Hiroyuki Anda cooked in San Sebastián with the greats like Martin Berasetgui and Andoni Luis Aduriz. And it shows. His food is very well balanced and very tasty. The outstanding dish was the chicken, a Poulet de Bresse. One of the best I have eaten.
Recommended in Sapporo
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- Sushi Ikkou
- 5-chōme-31-4 Minami 2 Jōnishi, Chūō-ku, Sapporo, Hokkaido 060-0062, Japan
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OAD 23Tabelog GoldLL #78RR #434
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6 Meals
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- Menya Saimi
- 5 Chome-3-12 Misono 10 Jō, Toyohira-ku, Sapporo-shi, Hokkaidō 062-0010, Japan
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OAD 93RB #4.5
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1 Meal
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- Men-Eiji Higarishi Base (メンエイジ)
- 11 Chome-1-12 Hiragishi 2 Jō, Toyohira-ku, Sapporo-shi, Hokkaidō 062-0932, Japan
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RB #4.5
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1 Meal
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- Sushi Miyakawa
- Japan, 〒060-0061 Hokkaidō, Sapporo-shi, Chūō-ku, Minami 1 Jōnishi, 24 Chome−1, 南1条西24丁目1−30 円山OCT.BLD
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OAD 87Tabelog SilverRR #923
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3 Meals
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- Ryouriya SO
- 28 Chome-2-18 Kita 1 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaidō 064-0821, Japan
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2 Meals
Address
Japan, 〒064-0804 Hokkaido, Sapporo, Chūō-ku, Minami 4 Jōnishi, 4-chōme−4−7 松岡ビルB1F
Phone
+81 11-261-1565