We use cookies on this site to enhance your user experience.
< Back
Foodle Reviews
7 / 10
on 19 Mar 2019
Hiroyuki Anda cooked in San Sebastián with the greats like Martin Berasetgui and Andoni Luis Aduriz. And it shows. His food is very well balanced and very tasty. The outstanding dish was the chicken, a Poulet de Bresse. One of the best I have eaten.
Recommended in Sapporo
-
- Sushi Ikko (鮨 一幸)
- 5-chōme-31-4 Minami 2 Jōnishi, Chūō-ku, Sapporo, Hokkaido 060-0062, Japan
-
OAD 21Tabelog Gold
-
5 Meals
-
- Miyakawa (すし宮川 )
- Japan, 〒060-0061 Hokkaidō, Sapporo-shi, Chūō-ku, Minami 1 Jōnishi, 24 Chome−1, 南1条西24丁目1−30 円山OCT.BLD
-
OAD 91Tabelog Silver
-
3 Meals
-
- Ryoriya So (料理屋 素)
- 28 Chome-2-18 Kita 1 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaidō 064-0821, Japan
-
2 Meals
-
- Bar Yamazaki
- 3 Chome Minami 3 Jonishi, Chuo Ward, Sapporo, Hokkaido 060-0063, Japan
-
1 Meal
-
- Sushizen
- 27 Chome-2-10 Kita 1 Jōnishi, Chūō-ku, Sapporo-shi, Hokkaidō 060-0001, Japan
-
OAD Recommended
-
1 Meal
Address
Japan, 〒064-0804 Hokkaido, Sapporo, Chūō-ku, Minami 4 Jōnishi, 4-chōme−4−7 松岡ビルB1F
Phone
+81 11-261-1565