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Husband and wife tiny restaurant on the 2nd floor, at the bottom of the staircase it says "shot bar". The cuisine used to be French but now evolved into its own style. Foods gets served omakase style with the Chef discussing with you what you like and how much you want.
The wine list ranging from French Alicote, Bernhard Huber from Baden to some obscure wine from Japan.
Excellent neighbourhood place, great to meet people and have a fun time.
8 / 10
rice, soya and avocado
Carrots
small fish and red daikon
chawanmushi
