Lunch at tsukememmichi (つけ麺 道)
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One of the top rated Tsukemen Ramen in Tokyo. Soup is tonkotsu-gyukai made out of chicken, gyokai and pork bone, the noodles are from Kanezin.
The soup is very thick, rich and on the salty side. The noodles are thick and well cooked, no bite left. The master serves it with negi and garlic sauce. The chashu is very tasty.