We use cookies on this site to enhance your user experience.
The late seating at Noguchi is party time. This has its advantages and disadvantages. Clearly there is a lot of fun and free flowing alcohol, not only for the customer but also the Chefs. However I find that it is impairing the precision of the execution.
I also think that Noguchi San is using more and more luxury ingredients like caviar, totally unnecessarily.
Even though, considered everything a great meal, next time I will come for the earlier seating.
7 / 10
