The Basque country in London, dinner at Sabor

The Basque country in London, dinner at Sabor

at Sabor on 22 April 2018
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Nieves Barragán Mohacho, the young Chef from Galicia elevates Spanish food in London to a new level.
Her suckling pig can easily stand up to any great asador in Galicia or the Basque country.
Her tortilla with the runny core is just to die for.
The desserts, especially the Cuajada is amazing.

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