Dinner at Hachisen (京懐石 八泉)
at kaisekihachisen (懐石 八泉) on 3 August 2021
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Sumer menu at 2 star Hachisen. The Chef was am monk before starting to cook, he trained 12 years in Kyoto at 3 star Kichisen. His cuisine reflects his path with a mostly vegetable based food.
Outstanding dish was the dessert, a very thick peach juice, drinkable and incredible delicious.
7 / 10