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Foodle Reviews

on 04 Jan 2024

So glad to be back to one of the best restaurants in France, had the langoustine of the year and my favorite Banon cheese, which can only be found in Provence•

#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef... More

on 10 Aug 2023

Roasted leg of Spanish lamb

on 10 Aug 2023

Veal carpaccio, Sardines, Caviar & langoustine

9 / 10
on 02 Jul 2022

Vegetarian meal by Chef Glenn Vies

6 / 10
on 30 Sep 2021

I really was looking forward to this meal. Oustau de Baumanière was declining until Glenn Viel took over. I had a great lunch there in September 2018 and saw the resurrection. It was exciting. And the Guide Michelin also noticed and rewarded them with the return of the third star.
However, I am not sure what happened. Maybe Mr. Viel is pushing too hard, maybe the budget is tied after the pandemic, I don't know.

There were bright spots, like the snails from St Remy de Provence in garlic and... More

9 / 10
on 02 Jul 2021
8 / 10
on 09 Sep 2018

The legendary Oustau went through highs and lows in its history since 1945, its founding year.

It had a third star in 1954 which it kept for a long time and then lost. Since 2015 the restaurant is headed by Head Chef Glenn Viel. A disciple of Marc Marchand and Yannick Alléno, he turned the tide. Oustau is definitely on its way up again.
The dishes are modern, have great flavours and are perfectly executed. A super traditional dish like Frog's leg with puff rice becomes an experience. His red... More

Recommended in Les Baux-de-Provence


D27, 13520 Les Baux-de-Provence, France


Open hours


+33 4 90 54 33 07