日本料理 こまつ Sapporo

Awards

Gault & Millau

3 Torques, 2020

All Gault & Millau in Sapporo All Gault & Millau in Japan All Gault & Millau 3 Torques in Sapporo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

15.5 / 20

Cuisine

Japanese

• 2019

7 / 10

Lunch at Komatsu (こまつ)

on 28 Oct 2019

by Gerhard Huber

This places is housed in a modern building which only seems to have one floor. However once you passed the obligatory curtain you wonder downstairs into the restaurant. The dining room opens up to a sloping hill and you have a wonderful view into an autumn forest.
This tiny restaurant serves modern Kaiseki while adhering to the traditional protocol. His ingredients are mostly sourced locally and also drive the menu which changes depending on what the Chef Takashi Komatsu got from his suppliers... More

This places is housed in a modern building which only seems to have one floor. However once you passed the obligatory curtain you wonder downstairs into the restaurant. The dining room opens up to a sloping hill and you have a wonderful view into an autumn forest.
This tiny restaurant serves modern Kaiseki while adhering to the traditional protocol. His ingredients are mostly sourced locally and also drive the menu which changes depending on what the Chef Takashi Komatsu got from his suppliers or the market. Subtle flavours and minimalistic presentation generate a wonderful taste combination. Less