Once again, the quality was outstanding! They skillfully utilized local and non-local ingredients to create unique dishes that are highly satisfying for both local and visiting guests. Recently, awareness among foreign tourists has been increasing, making reservations more challenging! I will definitely visit again!◆ Appetizer Lotus Leaf, Mizuna, Tomato, Flower Okra ◆ Sushi Hokkaido Shima Ebi, Flower Chives ◆ Soup Clam, Winter Melon ◆ Sashimi 1 Setana Flounder ◆ Sashimi 2 Bonito with Fried Green Onion Paste ◆ Mink Whale Meat from Hokkaido, marinated with Grated Onion ◆ Grilled Dish Ayu from Lake Biwa, Tade Vinegar, Aonori Seaweed ◆ Fried Dish Fugu from Funka Bay, New Onion Paste, Corn ◆ Wrapped and Grilled Shiraoi Beef, Miso, Fig ◆ Rice Yume Pirika Special Rice "Tsuranuki", Pickled Time-Unknown Koji, Herring, Chirimen Jako ◆ Dessert Matsumae Summit Cherry, Yubari Melon, Yogurt Mousse
We use cookies on this site to enhance your user experience.
