As we had such a good time at Tim Boury we extended this by booking ourselves the following day into The Jane. I have not been there for a long time, it was at the very beginning when Sergio Hermans was still in charge.
Nich Brill cooks for his guest, fully aware that they have a local palate but wants to make it interesting for them. This means using Asian flavors and techniques carefully so it is still recognizable as Belgium but with added touch.
He masters this with becoming completely “Japanified” as many other restaurants do.
A great meal in one of the most dramatic settings one can find.
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