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Overview
Awards
- Restaurant Ranking
-
Restaurant Ranking 2024, #1995, PRO #16.82, USER #0.00
Chef
Maxime Gilbert
Cuisine
French Contemporary, Contemporary French
Foodle Reviews
on 29 Jun 2023
Opalys white chocolate ganache, Nuts feuillantine, Guyot pear sorbet, Peanut praline
on 31 Mar 2023
White asparagus, Wakame gelato, Strawberry consommé
on 30 Mar 2023
Veal sweetbread poached and glazed in a carrot smoked eel infuse sauce, spicy carrot purée, veal XO agnolotti
on 16 Apr 2021
A decadent mille fuille style dessert with white chocolate and licorice ice cream on the bottom, and fig and kumquat sorbet on top. Alternating on its crown was fanned layers of thin chocolate crisps with white chocolate and licorice cream.
Écriture: No. 87 on Asia’s 50 Best 51-100 List; 2* Michelin
@ecriturehk @mximeagilbert @theworlds50best #asias50best #worlds50best #50besttastehunter #millefeuille #licorice... More
on 18 Apr 2019
Excellent meal at Ecriture.
Lots of great ingredients with loads of luxurious components.
on 25 Oct 2018
a pretty good dinner a few months after my first visit. Some classic dishes here, but a little too much caviar methinks.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/date-night-with-uwe-part-2.html
on 18 Jun 2018
Very good first lunch at Maxime Gilbert's new venture. I did think that things were a little more complicated than necessary at times, but the end result was certainly delicious.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/06/writing-new-chapter.html
Recommended in Hong Kong
Address
26/F HQueens, 80 Queen's Road Central, Central, Hong Kong
Hours
Permanently Closed
Phone
+86 8525 3655701
Website
http://www.lecomptoir.hk/ecriture/
