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Overview

Average rating from 3 meals 7.3 / 10
Photo Views: 117
Restaurant Views: 1,200
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Chef

Maxime Gilbert

Cuisine

French Contemporary, Contemporary French

Foodle Reviews

on 16 Apr 2021

A decadent mille fuille style dessert with white chocolate and licorice ice cream on the bottom, and fig and kumquat sorbet on top. Alternating on its crown was fanned layers of thin chocolate crisps with white chocolate and licorice cream.

Écriture: No. 87 on Asia’s 50 Best 51-100 List; 2* Michelin
@ecriturehk @mximeagilbert @theworlds50best #asias50best #worlds50best #50besttastehunter #millefeuille #licorice... More

7 / 10
on 18 Apr 2019

Excellent meal at Ecriture.

Lots of great ingredients with loads of luxurious components.

7 / 10
on 25 Oct 2018

a pretty good dinner a few months after my first visit. Some classic dishes here, but a little too much caviar methinks.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/date-night-with-uwe-part-2.html

8 / 10
on 18 Jun 2018

Very good first lunch at Maxime Gilbert's new venture. I did think that things were a little more complicated than necessary at times, but the end result was certainly delicious.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/06/writing-new-chapter.html

Recommended in Hong Kong

Address

26/F HQueens, 80 Queen's Road Central, Central, Hong Kong

Hours

Open hours

Phone

+852 2795 5996

Website

http://www.lecomptoir.hk/ecriture/