Gerhard Huber

Gerhard Huber

910 Meals
Dinner at Ecriture

Dinner at Ecriture

at Ecriture on 18 April 2019
Photo Views
17
Meal Views
29

Excellent meal at Ecriture.

Lots of great ingredients with loads of luxurious components.

7 / 10
like comment Share
Dinner at Ecriture

nori jelly and sea grape cover with vodka squid ink tuile, vitelotte potato chips and haddock creams vegetable brioche sausage
1 of 3

nori jelly and sea grape cover with vodka squid ink tuile, vitelotte potato chips and haddock creams vegetable brioche sausage

Amaebi Raw Spot Prawns / Dashi Jelly / Beetroot

Amaebi Raw Spot Prawns / Dashi Jelly / Beetroot

Caviar Tart schrencki caviar / Sea Urchin / Celariac Whipped Cream
1 of 3

Caviar Tart schrencki caviar / Sea Urchin / Celariac Whipped Cream

Green Asparagus Beurre Blanc Champagne Sauce / Jelly Fish / Sea Urchin
8
1 of 2

Green Asparagus Beurre Blanc Champagne Sauce / Jelly Fish / Sea Urchin

Scallop Hokkaido scallop mille feuille with black truffle, wrapped with seaweed, deep fried with Beignet sauce, serving with celeriac puree, italian hazelnut shavings and scallop skirt foam sauce
8

Scallop Hokkaido scallop mille feuille with black truffle, wrapped with seaweed, deep fried with Beignet sauce, serving with celeriac puree, italian hazelnut shavings and scallop skirt foam sauce

akamutsu from east coast of japan, wrapped with seaweed from Brittany (France) and verbena, steamed in pot with heated stones and poured over sake for 3 minutes, served with fish milk, only made with simmered akamutsu and a touch of lemon juice
8

akamutsu from east coast of japan, wrapped with seaweed from Brittany (France) and verbena, steamed in pot with heated stones and poured over sake for 3 minutes, served with fish milk, only made with simmered akamutsu and a touch of lemon juice

Lobster Blue

Lobster Blue

Dinner at Ecriture

Kuro Awabi black abalone poached in sake, seaweed and daikon, served with aubergine puree, diced grapefruit, spanish air dried beef and abalone liver puree, aubergine soup
8
1 of 2

Kuro Awabi black abalone poached in sake, seaweed and daikon, served with aubergine puree, diced grapefruit, spanish air dried beef and abalone liver puree, aubergine soup

Japanese Wagyu Beef
8
1 of 2

Japanese Wagyu Beef

Amaou Strawberry From Fukuoka, serving with sake lees puree and ice cream , sake jelly
8

Amaou Strawberry From Fukuoka, serving with sake lees puree and ice cream , sake jelly

Dinner at Ecriture

Chestnut ganache of chestnut, three citrus filling (mikan, dekopon and hyuganatsu) with different chocolate rings
8

Chestnut ganache of chestnut, three citrus filling (mikan, dekopon and hyuganatsu) with different chocolate rings