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Excellent meal at Ecriture.
Lots of great ingredients with loads of luxurious components.
nori jelly and sea grape cover with vodka squid ink tuile, vitelotte potato chips and haddock creams vegetable brioche sausage
Amaebi Raw Spot Prawns / Dashi Jelly / Beetroot
Caviar Tart schrencki caviar / Sea Urchin / Celariac Whipped Cream
Green Asparagus Beurre Blanc Champagne Sauce / Jelly Fish / Sea Urchin
Scallop Hokkaido scallop mille feuille with black truffle, wrapped with seaweed, deep fried with Beignet sauce, serving with celeriac puree, italian hazelnut shavings and scallop skirt foam sauce
akamutsu from east coast of japan, wrapped with seaweed from Brittany (France) and verbena, steamed in pot with heated stones and poured over sake for 3 minutes, served with fish milk, only made with simmered akamutsu and a touch of lemon juice
Kuro Awabi black abalone poached in sake, seaweed and daikon, served with aubergine puree, diced grapefruit, spanish air dried beef and abalone liver puree, aubergine soup
Japanese Wagyu Beef
Amaou Strawberry From Fukuoka, serving with sake lees puree and ice cream , sake jelly
Chestnut ganache of chestnut, three citrus filling (mikan, dekopon and hyuganatsu) with different chocolate rings