First visit to Écriture

First visit to Écriture

at Ecriture on 18 June 2018
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10
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114

Very good first lunch at Maxime Gilbert's new venture. I did think that things were a little more complicated than necessary at times, but the end result was certainly delicious.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/06/writing-new-chapter.html

8 / 10

Tater tots with caviar

Raw amaebi tail, delicate red onion jelly, beetroots feuillantine

Royal caviar shrencki cured in Rubia Gallega beef ham, beef bone marrow custard soufflé in seasonal greens, shells fish bouillon

Hokkaido scallops contisée with black truffle cooked in a crispy beignet, celery roots purée, shaved hazelnuts, Pouilly Fuissé fins fumet

Prepare at your table whole Hokkaido kinki grilled over open fire

Special selection Blanc de Blanc Aveyron baby lamb cutlet and loin roasted au autoir, French cabbage a la coupe et a la feuille, miso and seaweed condiment

Pomme autin, vanilla, caramelized puff pastry

Pomme autin, vanilla, caramelized puff pastry

Pomme autin, vanilla, caramelized puff pastry