Dinner at Écriture with chef friend

Dinner at Écriture with chef friend

at Ecriture on 25 October 2018
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a pretty good dinner a few months after my first visit. Some classic dishes here, but a little too much caviar methinks.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/date-night-with-uwe-part-2.html

7 / 10

Tater tot with caviar

Caviar - schrenki caviar cured in Rubia Galega ham, on top of bone marrow soufflé and greens

Scallop - beignet with nori seaweed

Doe aka "Bambi" - with smoked caviar

lardo threaded into the doe

Tea - pithivier

Teal - pithivier with teal, foie gras, and fera