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Tempura nouveau! Kusonoki san constantly evolves his style of cooking. He is famous for cutting the oil so much so he serve it with his bare hands and the pieces leave no trace of oil on the white paper. He always has the best ingredients one can buy in the various markets. And he does not give you extra salt or diakon, as he thinks there is no need for it. But now he adds from time to time tipping sauces or he adds little flowers in combined pieces.
A wonderful dinner, worth to go there often. The ingredients driven Omakase is always different with the exception of his Kurkuma ebi which is always part of it.
9 / 10
