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Breakfast during a staycation. We opted for a la carte instead of the full breakfast.
The Avocado Toast is a well tasting piece of art, the fact that it is served on toasted Sézanne Sourdough, which is arguably the best Sourdough bread in town, makes it a must.
Crispy egg, served with a melting core and enough Hollandaise to make your physician go into a cardiac arrest, but very delicious.
Aji Namero, the old fishermen style way of serving a blue-backed fish, was very good and needs to be eaten little by little (ちびちび) on a rice bowl.
All of these three dishes, very original and delicious. All place to have breakfast even when not staying at the 4 Season.
8 / 10
AVOCADO TOAST on Sézanne Sourdough
CRISPY HEN’S EGG FROM YAMANASHI with Hollandaise
AJI-NAMERO - Diced Horse Mackerel Sashimi
