European Curry Tomato (トマト) Tokyo

A specialty shop for European-style curry and stew. The aged sign and retro exterior heighten expectations for this establishment.I ordered the Beef Tongue Curry. The rich, thick sauce served in a metal pot was clearly the result of long, careful simmering, showcasing a glossy texture and depth of flavor. The tongue was astonishingly tender, cutting easily with a spoon. There was no unpleasant odor, just a refined dish concentrated with umami.The sauce had a perfect balance of spices and sweetness typical of European-style cuisine, with a well-calculated acidity, richness, and lingering aftertaste. The butter rice topped with chopped cheese and raisins paired excellently, enhancing the sauce's depth with its creaminess and subtle sweetness.The accompanying condiments were also excellent for adding variety, allowing me to enjoy the dish without getting bored until the very end. The antique tableware and the calm atmosphere of the restaurant contributed to a truly unique dining experience.This is undoubtedly a dish that guarantees a return visit. I definitely want to stop by whenever I'm in the area. Less

I ordered the Tanqueray (JPY 3,900).The curry is delicious, but I was also surprised by the size of the portion! The price is reasonable for what you get!It feels more like a high-end Western restaurant than just a curry shop!The curry sauce is tasty, and you can tell there’s a strong focus on the quality of the ingredients.The vegetables sold out quickly after opening, so I’d like to try them next time.Only five groups of customers are allowed in at the start, so if you plan to line up, it might be best to aim for a group of five or fewer. Less

This year, I celebrated my birthday at Tomato again. For the past few years, I’ve been going alone, but this time I went with a friend. As usual, we waited in line for two and a half hours, but it was nice to have company to pass the time.I ordered my usual Beef Tongue Curry with seasonal vegetable toppings, while my friend had the Scallop Curry with seasonal vegetable toppings.I got to taste one of the scallops, and it was perfectly cooked. Once the heat settles down, I’d love to try more seafood dishes (I actually had some last fall, but I didn’t mention it here).The Beef Tongue is undeniably delicious. I’ve mentioned it many times before, so please refer to my past reviews.The total for the Beef Tongue Curry with vegetables and ice cream comes to JPY 5400, but I believe the fair price is around JPY 12500, and I would even pay JPY 15000 for it. In other words, the cost-performance ratio is still outstanding. Some people say it’s expensive, but they simply don’t understand the pricing structure in the food industry. Those who do understand are often surprised by how affordable it is here. Less

I truly felt it was worth visiting this curry shop! I arrived around 10:30 on a weekday and there were already 21 people in line! No wonder it's such a popular place. ✨ By around 11:00, they stopped letting more people in line. I finally got to enter around 13:00 and enjoyed the long-awaited Beef Tongue Curry. ✨ The moment I took my first bite was so incredible that I was completely absorbed in eating, hardly talking to my friend at all.I was warmly seen off by the wonderful owner and his wife, and I decided I would definitely come back to line up again. ✨ It was a great meal! Less

I visited the restaurant alone on the last day of the Obon holiday at 10:00 AM. I was prepared for a wait with around 20 people ahead of me, but surprisingly, I was only 8th in line! The line started forming around 10:10 AM. Fortunately, the weather was mild without much sunlight, making it a pleasant wait.The restaurant opened at 11:08 AM, and I was able to enter with the 9th person in the first round. The wait time was miraculously just under 1 hour and 20 minutes.I ordered the Wagyu Beef Curry for JPY 2,900.It arrived at 11:45 AM.Considering the dining time, it seems like each round takes about 50 minutes.The curry sauce, simmered for a long time, has a rich aroma that first presents a slight bitterness, followed by a wave of sweetness. The spices also create a delightful sensation in the nose. It’s a truly profound flavor. The tenderness of the beef is simply exquisite.Waiting for 3 hours would be tough, but I would definitely come back if the wait is around 1 hour.The service from the staff, along with the elegant and comfortable atmosphere, made for a lovely lunchtime experience.It was a great meal! Less

It was a Sunday when I arrived around 8:20 AM, and there was already one group ahead of me. Shortly after, a line formed behind me.The warm atmosphere was evident even before entering, as the owner’s wife, who had come by bicycle, kindly thanked us for arriving so early.I was seated around 11:10 AM and placed my order in turn. On that day, everything except seafood was available, so I ordered the curry and toppings I had decided on in advance.After a short wait, my long-awaited curry arrived.✔️ Beef Tongue Curry - JPY 3,800 + Seasonal Vegetables - JPY 800 ✔️ Wagyu Beef Java Curry - JPY 2,900 + Seasonal Vegetables - JPY 800 + Cheese - JPY 500 The first thing that caught my eye was the generous serving of seasonal vegetables, colorful and visually appealing.The beef tongue was incredibly thick and so tender that it could be easily shredded with a spoon. As I placed it on the rice and broke it apart bit by bit, the tender tongue blended beautifully with the curry, making it absolutely delicious.This might be the most tender beef tongue I’ve ever had.I added cheese to the Wagyu Beef Java Curry.The curry had a strong flavor of spices and heat, and the melted cheese enveloped the spiciness, creating a wonderfully balanced dish. This combination was also spot on.Additionally, the seasonal vegetables I topped with were quite impressive.There were various vegetables included, and surprisingly, even Shine Muscat grapes! I was quite astonished by the combination of curry and Shine Muscat (laughs).The variety of vegetables significantly enhanced the satisfaction of the dish. For those who arrive early, I highly recommend adding the seasonal vegetables.While the food was excellent, what left a lasting impression was the warm atmosphere of the restaurant.As I left, both the owner’s wife and the chef thanked me, which left me feeling very touched.This place is attractive not only for its flavors but also for its service and ambiance. It’s no wonder it has remained popular for so many years.I enjoyed the Beef Tongue Curry and Wagyu Beef Java Curry this time, but I look forward to trying other menu items on my next visit.It was a great meal! Less

During my previous visit, I couldn't try the food because it was sold out, so this time I was determined to make a comeback. I arrived at 9 AM on a Saturday and was surprised to find no one ahead of me in line, making me the first customer. Although I had to wait about two hours until opening, taking the first bite of the curry made that wait a cherished memory. The dish was not only rich but also layered with the aroma of spices, the sweetness of vegetables and fruits, and the umami of beef tongue. The presence of the beef tongue and the vibrant appearance when seasonal vegetables were added were particularly impressive. This curry ranked among my top favorites, competing for the number one spot. Despite the line, this restaurant is definitely worth saving as a "must-try lunch spot in Ogikubo."【Ordered Menu and Impressions】◆ Beef Tongue Curry JPY 3,800 + Seasonal Vegetables JPY 800 As soon as the dish arrived at the table, I was captivated by the large beef tongue peeking out from the curry and the vibrant colors of the vegetables, including broccoli and purple cauliflower. The rich brown sauce typical of European-style curry not only delivered a deep flavor upon the first bite but also revealed layers of spice aroma, subtle bitterness, and sweetness as I continued to eat. It was dense but not heavy, allowing the intricate differences in flavor to emerge as I progressed through the dish. Most notably, the beef tongue was substantial. The thick meat was coated in sauce, offering a tender texture that highlighted its umami. The seasonal vegetables included bitter melon, king oyster mushrooms, okra, mini tomatoes, and pumpkin, with a surprising addition of Shine Muscat grapes. The sweetness of the pumpkin, the slight bitterness of the bitter melon, the acidity of the tomatoes, and the refreshing sweetness of the grapes each provided a delightful contrast within the rich curry. The rice was served with cheese and raisins, and the presentation resembled the face of a dog or perhaps a lion, enhanced by the plate's design. The pickled onions served on the side and the fukujinzuke (pickled vegetables) were perfect for refreshing the palate during the meal. This dish left a lasting impression not only for its taste but also for the excitement of its presentation when it arrived at the table.◆ Ebisu Black Beer (Small Bottle) JPY 600 While waiting for the curry and during the meal, I enjoyed a bottle of Ebisu Black Beer. When poured into a glass, the dark liquid was topped with fine bubbles, offering a roasted and slightly bitter flavor. Paired with the rich sauce of the beef tongue curry, the roasted notes of the beer complemented the spices and the meat's richness perfectly. The beer was served promptly after ordering, which was a nice touch after waiting in line for so long. While the curry alone was satisfying, adding the black beer made for a delightful leisurely lunch on a day off.【Atmosphere of the Restaurant】 I arrived at 9 AM on a Saturday and was the first customer. Ten minutes later, two more people arrived, and by around 9:30, there were three, and by 9:40, six people, with about eight by 10 AM. By the time the restaurant opened at 10:50, there was a line of about 24 people. Perhaps due to the holiday season and the hot weather, the line grew more gradually than I had anticipated. This time, I was initially guided inside with a group of six, and afterward, the rest had to wait outside. Customers are brought in by groups, so not all 14 tables are filled at once. The advantage of arriving early is not just the shorter wait time but also the ease of choosing your desired curry before it sells out. The restaurant has two counter seats, four two-person tables, and one four-person table, with wooden chairs and a calm color scheme, accompanied by classic background music. After waiting for a long time, the atmosphere inside was a stark contrast to the line outside, feeling peaceful. I felt completely comfortable visiting alone.【Staff Service】 The service was consistently very polite. The master greeted me as well. After entering, I was guided through the ordering process in turn. The beer was served immediately after ordering, and the curry arrived about ten minutes later. Before the curry, small bowls of pickled onions and fukujinzuke were prepared. Before opening, the staff came outside to organize the line and confirmed the number of customers as they guided us in, which left a positive impression. I had imagined a bustling atmosphere typical of popular restaurants, but inside, there was no sense of being rushed, allowing me to savor the meal at a leisurely pace.【Restaurant Information】 Access: About a 4-minute walk from the South Exit B of Ogikubo Station on the JR Chuo Line Seating: Counter and table seats Interior: All seats are non-smoking Payment: Cash only Others: The restaurant may close once they run out of curry, so there’s a possibility that your desired dish may not be available later in the day. During my previous visit, they had already sold out and closed for the day. If they plan to open that day, a sign saying "Please wait a moment, we are preparing" is displayed at the entrance, and when they run out, it says, "We have closed for the day due to sold-out items." Before opening, the lights and cooking aromas and sounds inside serve as indicators of their readiness. Hours and days of operation may change, and they may close when sold out, so it’s advisable to check for the latest information before visiting from afar.【How to Line Up】: Start under the restaurant's eaves, and if the line extends to the entrance of the neighboring apartment, it will stretch across the road to the side of Ogikubo High School. The eaves on the restaurant side provide shade in the morning, but the opposite side of the road is exposed to sunlight, so during summer, it’s wise to bring an umbrella, hat, or drink for sun protection. Less

I visited Tomato, a renowned curry restaurant often hailed as Japan's number one. On a Sunday in August, I arrived three hours before opening to ensure I wouldn't miss out. I was the first customer, and soon after, more guests started to arrive. They began seating us a bit early around 11:10 AM. The atmosphere was calm, reminiscent of a traditional coffee shop. It seemed to be run by a couple, with a refined lady attending to us.I ordered the Wagyu Java Curry, extra spicy. It was served in about ten minutes, and it looked beautiful. The rich, European-style curry was thick, accompanied by rice topped with cheese and raisins. The pickled vegetables and onions added a stylish touch. I took a bite of the curry, and it was incredibly delicious... pure bliss. Then I tried the beef, which was tender and flavorful! The rice was irresistible. The curry was not overly spicy but had a deep richness that was impressive! Thank you for this happiness!I apologize for mentioning other restaurants, but my top three curry spots are definitely Tomato, Ittai-kan, and Kirakutei! Less

I visited on a Saturday during lunch time. After going to Harukiya, I took a little break at a café. While there, I discovered Tomato, a well-known spot for curry lovers (or so I thought), right near the café. Since there was no line in front of the restaurant, I decided to drop in unexpectedly. The interior reminded me of a coffee shop or Western-style diner, with many jars of spices lined up, which was quite nice! ✨This time, I ordered the Beef Tongue Curry (JPY 3,800). My companion chose the Wagyu Beef Java Curry (JPY 2,900). The Java Curry is spicy, while the Tongue Curry is medium spicy. Since we had plans to visit another place afterward, I requested a smaller portion of rice.After a while, they served a Japanese-style onion achar (?), along with fukujinzuke. The achar (?), with its light yet gentle soy flavor and large pieces of onion, was a perfect match, while the fukujinzuke had a homemade feel with a gentle sweetness and a slightly subdued flavor—both were very delicious.The curry and rice arrived. The rice was topped with cheese and raisins, typical of European-style curry shops. The curry featured a surprisingly thick and impactful slice of beef tongue, which elevated my excitement! ✨ Although they offer a knife, this beef tongue is so tender that it can be easily cut without one. The roux is thick, characteristic of European curry, with a rich aroma from the well-roasted spices and a hint of bitterness that adds to its high-quality, adult flavor! The richness of the European curry, combined with the complex spices and the generous, thick slice of beef tongue, made me incredibly… incredibly happy!･:*+.(( °ω° ))/.:+They also have other menu items like seafood, vegetables, and non-curry options such as beef stew and beef stroganoff, which I would love to try. Though a bit pricey, the deliciousness and satisfaction are outstanding, so I highly recommend it! ♪It was a great meal! ((o(^∇^)o)) Less

In my profile, I’ve compiled a list of restaurants and dessert shops that I wholeheartedly recommend based on their taste, atmosphere, and the personalities of the staff. Feel free to use it as a reference.--------------------------------I visited around 3:50 PM on Saturday, and there were about four people in line at that time. By the end, there were around eight people waiting, and we finished around 4:40 PM. I believe they opened just before 5 PM.I was thinking of ordering the usual Tan Yasai, but for some reason, I decided to go with the Wagyu Beef and vegetables that day. This beef is delicious! There isn’t a huge amount of meat, but there are five or six tender pieces that have been simmered to perfection, and the balance of flavors from the meat, vegetables, and spices is just outstanding. And that day, they even added some muscat grapes! They pair so well with the curry.Every time I eat here, it’s just the best, and it really puts me in a happy mood. I think it’s one of the most meaningful ways to spend JPY 5000. With the uncertainty of when we might be able to visit places again in these times, it’s important to go out and enjoy while we can. Please take care of yourself without overdoing it. I’ll be back soon! Less

Embarking on the journey of visiting the top 100 restaurants, this is the 22nd installment!I usually wouldn’t make it in time after my regular work hours, but on this day, I took a half-day off in the afternoon and, with my plans suddenly canceled, I finally got to visit Tomato.It’s about a 5-minute walk from Ogikubo Station.Overall impression → This is a European-style curry that can be described as a "master of spices," made by simmering 36 types of spices, aromatic vegetables, and fond de veau for 140 hours! The thickly cut beef tongue was incredibly tender, showcasing the considerable effort put into its preparation.The owner-chef and his wife run the place together. The interior is cozy, reminiscent of a charming old-fashioned Western-style restaurant or café, creating a warm and inviting atmosphere.I arrived around 17:10. Although the regular opening hours are from 17:30, they sometimes open early if preparations are complete. When I arrived, the first round of customers for the evening service was already seated, with one group of two waiting outside, and then there was me. Shortly after, another customer arrived, marking the end of the day’s service.Phew, I’m glad I came early!The customer who came in after me was a regular, having visited about 15 to 20 times. They mentioned that they enjoy visiting famous restaurants as both a hobby and for work. According to them, during lunch hours, there’s usually a line, and it’s common to wait around two hours. I was told my wait time of about 20 minutes was quite lucky.I ordered the Beef Tongue Curry for JPY 3,800.First, I was served fukujinzuke (pickled vegetables) and onion pickles. I was surprised by the generous portion.They were delicious and paired well with the curry, so I finished every bit.Now, onto the curry.The bowl was overflowing with thick, large pieces of tongue, which were so tender they fell apart with a spoon. This was delicious! The curry sauce was a rich, thick European-style curry, concentrated with spices and various ingredients. They let it rest for a week before serving. I can understand letting it rest overnight, but a week? That was surprising!It’s labeled as medium spicy, but it’s not too hot, making it easy for anyone to enjoy.The rice was topped with cheese and raisins, making it visually appealing.After the meal, perhaps due to the effects of the spices, I felt pleasantly full yet surprisingly refreshed. I felt like I had consumed something good for my body.There were also several stew options priced at JPY 6,200. I was curious about those, but they were sold out that day. It seems they make it by simmering a large amount of meat and straining it.As a side note, the owner-chef, Kiyoshi Omino, is a skilled individual who previously worked on sauces at Shiseido Parlour. The restaurant was established in 1982 (almost the same year I was born!). A regular customer waiting with me mentioned that given the chef's age, there’s a concern about a lack of successors and how long the restaurant can continue.At that moment, I asked, "With such popularity, there must be plenty of buyers interested, right?" However, after tasting the food, I thought it would be quite difficult.Providing such a labor-intensive meal is likely challenging for most people. Moreover, it wouldn’t be profitable for businesses, so I hope someone who truly loves and understands the cuisine at Tomato can take over.That regular customer, after confirming the stew was sold out, ordered the tongue curry with a vegetable topping. The amount of vegetables was abundant, colorful, and looked very fresh. They also suggested that for those who are sensitive to spice, adding cheese is a good option.I had always wanted to visit, so I’m glad I had the experience! I would love to come back, but I might not be able to wait for two hours next time!? It was a great meal! Less

I arrived at 9:30, being the second customer! I think I can manage to eat! The restaurant opened just after 11:00. Although the prices are high, I ordered the premium curry experience with beef tongue and vegetable toppings, along with pistachio ice cream! The curry is absolutely delicious! The tender beef tongue has a melt-in-your-mouth texture! However, I think the vegetable toppings might not have been necessary. The pistachio ice cream is also incredibly tasty! Rich and definitely worth the JPY 800! This is a must-order! Less

I visited Tomato on a Monday night! I arrived around 3:50 PM and was lucky enough to be first in line with no wait. As I waited by the door, a line started to form around 4 PM, and the restaurant opened at 4:50 PM! (At opening, there were about 8 people in line, and I noticed one group waiting outside as I left, so it seemed they closed with around 10 people waiting that day.)The atmosphere inside was surprisingly relaxed and comfortable. After being seated, they took orders in the order of the line!This time, I ordered the Tann Curry with vegetable toppings, while my companion chose the Java Curry with vegetable toppings! I later added rice to my Tann Curry!The dishes were served in about 15 minutes. The Tann Curry was a rich and deep-flavored European-style curry that was surprisingly light and easy to eat. The tender, flavorful beef tongue was incredibly juicy and delicious! Despite being medium spicy, the Tann Curry had a nice kick, and the variety of vegetables added delightful textures that were truly impressive!The Java Curry was labeled as spicy, so it was hotter than the Tann Curry, but it had a strangely refreshing lightness that didn’t linger afterward! Yet, the curry was still rich and had a surprisingly deep flavor that amazed me!The attentive service, comfortable space, and flavorful curry made this an unforgettable restaurant! Even after my meal, it seemed like two more groups were served curry, and by the time the fifth group arrived, the vegetable toppings were already gone. Considering the wait and the menu options, I definitely made the right choice by being first in line! It was a great meal! Less

I visited Tomato, renowned for having the best European-style curry in Japan.It's just a 3-minute walk from Ogikubo Station.I arrived at 9 AM to line up, as I heard there can be a queue before opening, but perhaps due to the heat, there weren't many people waiting. The restaurant opened around 11:10 AM, and I was able to enter.I ordered the Beef Tongue Curry with a large serving of rice.This curry is a spice curry made with an abundance of spices.The dish was impressive, with beef tongue overflowing from the bowl.The aroma of the spices was delightful.The flavor was a complex blend of spices with depth, making it incredibly delicious.It stands out from any curry I've had before.The taste was astonishingly good.I was glad I opted for the large serving of rice.The interior of the restaurant is stylish and has a calm atmosphere, making me want to eat here even if I have to wait in line.This is a place I would love to visit again. Less

26.7.25I had been curious about Bistro Notoire for a while, so I arrived just after opening at 11:00 AM, only to find out that the lunch service was fully booked for the day.Instead, I decided to revisit Tomato, a renowned European-style curry restaurant. I arrived at 11:15 AM, 15 minutes before opening, and was the first in line. I thought I would have no problem getting in, but that was not the case.When I asked the guy ahead of me, he informed me that the first round of customers had already been seated. This meant they must have opened before 11:30 AM. The wait felt long after that. When I saw eight more people line up behind me, the female owner came out to announce that they were closing for the morning service. This meant that the morning session had ended before I could get in. It turned out that the guy ahead of me was the last customer of the first round, and after he finished his meal, I was the first in line for the second round, which allowed nine of us to enter sequentially. So, they operate on a two-turn system for lunch.Inside the restaurant, there is a kitchen and two counter seats to the left of the entrance, and table seating for four on the left side.I sat at a table near the front and, after waiting for an hour and feeling slightly dehydrated, I couldn't resist ordering a bottle of beer! I chose a small bottle of Ebisu for JPY 600. Along with that, I ordered their only spicy curry, the Wagyu Beef Java Curry (spicy) for JPY 2900.Three minutes after placing my order, I received the small bottle of Ebisu, and after waiting six more minutes, the curry was served.◯ Wagyu Beef Java Curry (spicy)The subtle sweetness of domestic black-haired Wagyu beef combined with the curry sauce is delightful.On top of rice sprinkled with dried raisins and cheese, the Wagyu Beef Java Curry was served in a curry pot, accompanied by onion pickles (a soy sauce-based pickle similar to achar) and fukujinzuke.The rich, thick curry sauce had a bitter and spicy flavor. You could tell they used whole spices. The spices burst in your mouth, creating a delicious fusion of European and Indian curry flavors.The curry was made with aromatic vegetables, fond de veau, and a rich meat extract called glace de viande, which is made by simmering veal or beef bones and tendons with aromatic vegetables for a long time, then reducing it to concentrate the flavors. They blended 36 types of spices, including 34 whole spices with medicinal properties, and took over a week to carefully prepare it.I was convinced! This spicy Java curry had a mild sweetness typical of European-style curry, and it wasn't overwhelmingly spicy, so I think it can be recommended as long as you're not extremely sensitive to heat.The beef consisted of five pieces, showcasing the tenderness of the Wagyu and the rich flavor of the beef.The Wagyu Beef Java Curry deserves a ★5 for its wonderful taste. The value index is 0.97 for JPY 2800/JPY 2900, which is high, but considering the quality of the curry, it's reasonable.Thank you for the meal! Less

I visited on a Saturday night. I was the first in line around 15:30 and entered the restaurant just after 17:00. Since I was first, my dishes arrived about 20 minutes after I was seated.◆ Beef Tongue Curry JPY 3,800 + Seasonal Vegetables JPY 800 ◆ Chicken Curry JPY 2,700 + Seasonal Vegetables JPY 800 + Cheese JPY 500 + Extra Spicy JPY 200 ◆ Ebisu Beer (small bottle) JPY 600 x 2 = JPY 1,200 ◆ Ice Cream (Pistachio) JPY 800 Total: JPY 10,800 (for two people)By the time 12 people were lined up before opening, they had already sold out. At first glance, the prices might seem high, but once you taste the food, you realize it’s actually a great value! The ingredients are carefully selected, and you can tell a lot of time and effort went into making these truly delicious curries. The Beef Tongue Curry was tender and flavorful, with the curry sauce infused with the aroma of whole spices. The Chicken Curry was also tender, offering a different taste that was equally delightful. I had the Beef Tongue at medium spice and the Chicken at extra spicy. Even the extra spice wasn’t just heat from chili; it added depth with other spices, enhancing the richness of the dish. Even at extra spicy, the heat was quite mild. Of course, the curry was delicious, but the achar and the pistachio ice cream for dessert were incredibly tasty as well. The achar, made with onions, was surprisingly flavorful without any heat. The ice cream had a subtle sweetness that highlighted the natural flavors of the ingredients, which I really enjoyed. I was told there were no stew dishes available this time, but I would love to try them if they’re available on my next visit. This is definitely a place worth queuing for, and I would love to come back! Less

I hesitated to visit due to the long wait times, but I finally decided to go on a weekday half-day off.I started lining up at 4 PM and was the fifth in line. The restaurant opened early at 5 PM, and by that time, there were about 10 people waiting.Eight of us entered during the first round, and then the remaining two plus three more completed the day's seating.It’s clear that this popular spot requires early action.This time, I ordered the Beef Tongue Curry (JPY 3,800) with a side of Seasonal Vegetables (JPY 800).As soon as the dish arrived, the aroma of spices filled the air, raising my expectations.The curry has a deep spice flavor that is quite pronounced. Some might find it slightly bitter, but the complex flavors intertwine beautifully, making it very delicious.Each bite has depth, and the more I eat, the more appealing it becomes.The tongue is astonishingly tender, so soft that it can be easily cut with a spoon.Moreover, the portion is substantial, providing a very high level of satisfaction.Given the quantity and quality, I felt the price was justified.The seasonal vegetables are not only piled on top but also generously mixed into the curry, adding to the overall experience.Personally, I found that some of the vegetables didn’t pair perfectly with the curry, but overall, it was a highly satisfying meal.The strong spices might not be to everyone’s taste, but I really enjoyed the flavor.There are many other intriguing menu items, so I definitely want to visit again.Next time, I’d like to try it with cheese.The staff's service was also very attentive and pleasant. Less

Taking a solo day off on a weekday,with no major plans.So, why not give it a try?A third determination.A famous curry shop in Ogikubo,a Bronze Award winner.On a regular day, I wouldn’t wait in line for "Tomato."The queue hardly moves at all! (^◇^;)I must say, the exterior and sign are...I can’t quite put it into words.I connected an hour before opening,but there was already a line, and shortly after opening, they announced they were sold out.I probably waited for about two hours...During that time, I focused on my Tabelog diary... I think...Finally, I was able to enter the restaurant.The interior has a classical atmosphere,with violin music playing, creating a calm space.It feels like a completely different world from outside.This is the world of "Tomato," I thought,feeling deeply moved by myself.(● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ I don’t know why, but!!Now that I’m here...Even though it’s over JPY 3000,I have to try the Beef Tongue Curry.Let’s dig in!Wow, a thick slice of beef tongue just plopped down!!It melts in my mouth like a drink,so tender and flavorful.I wonder how long they simmer it for?The raisins and cheese on top of the rice are a nice touch,and the onion achaar is delicious too.Thank you very much! ╰(*´︶`*)╯♡ Less

Curry at Tomato in Ogikubo.This is the ultimate curry that I absolutely love. Tomato in Ogikubo is a must-visit. I make it a point to go whenever I can.This time, I lined up from 3 PM to catch the Saturday dinner service. Of course, I was first in line! After about two hours, we finally got in. I always feel a rush of excitement when entering. Thank you, Yume-chan, for joining me!This time, I chose:Wagyu Beef Java Curry (with cheese and seasonal vegetable toppings)Beef Tongue Curry (with cheese and seasonal vegetable toppings)These are my go-to orders because they never disappoint.Then the curries arrived. The presentation was stunning! It was so beautiful that it could be called a miracle.As usual, I went for the combination style and dug in right away.First up was the Wagyu Beef Java Curry. The umami flavor was incredible. It was spicy but not overwhelmingly so, with a rich depth and a hint of bitterness, complemented by the sweetness of the cheese and vegetables, creating the ultimate harmony. The meat was so tender and absolutely delicious. I thought the cheese might overpower it, but instead, it added a wonderful creaminess to the curry, making it even better.Next was the Beef Tongue Curry. It had one large and one small piece of tongue, both astonishingly tender. And it was just as delicious. Seriously, it was out of this world. The cheese and vegetables paired perfectly with it. Oh, it was so good!Both curries came with vegetable toppings, and they were packed with flavor. The portions are quite generous, so those with smaller appetites should be cautious, but if you have room, the vegetable toppings are a must! Cheese is also a must!The onion achaar and fukujinzuke that come with the curry are incredibly tasty as well. They pair wonderfully with the curry, so be sure to enjoy them!Once again, it was an absolutely amazing experience. Tomato is truly exceptional! I will definitely keep coming back. Less

I finally made it to this restaurant that I've wanted to visit for a long time. Even on weekdays, there’s a line forming close to opening time, which speaks volumes about its popularity. I ordered the Wagyu Beef Java Curry. The deep flavor of the sauce, simmered with aromatic vegetables and spices to perfection, captivates the taste buds. The fragrance of the spices was delightful, and I felt it was worth the wait. The beef was incredibly tender and melt-in-your-mouth delicious. This curry, packed with rich flavors, never gets boring no matter how many times I eat it. Less

This is a restaurant I've been curious about for a while due to the long lines. When I happened to pass by in the evening, there were no people waiting, and the open sign was lit! I knew I couldn't miss this opportunity, so I went inside. As I sat down and browsed through the extensive menu, a lovely lady (perhaps the owner’s wife?) came to assist me, saying, "If it's your first time, I recommend the Java curry or, if you like meat, the beef tongue." Without hesitation, I chose the beef tongue!After a short wait, the pickles arrived, followed by the rice, and finally, the beef tongue curry was served.The aroma was absolutely amazing! As I poured the rich curry over the rice, the spices exploded with flavor! No wonder there are lines for this place!!!It was genuinely delicious! The thick curry meant that just a little bit went a long way with the rice. I ended up ordering a second serving of rice (JPY 400).Wow, I left feeling completely full, and the total bill came to JPY 4200. The satisfaction was incredible. I'm so glad it's close to my office! I will definitely return. The couple seemed quite elderly, so I hope they stay healthy for a long time! Less

On Sunday, July 5th, I decided to challenge myself with some European-style curry.I went to Tomato, a renowned restaurant in Ogikubo. I arrived at 10 AM and waited for an impressive 2 hours and 15 minutes. I ordered the seafood curry for JPY 4,800, which was loaded with luxurious seafood like crab claws and scallops.The curry was richly spiced and slow-cooked to perfection—absolutely delicious!I truly felt that the quality exceeded the price. It’s an outstanding restaurant, but be prepared for a wait! Less

I arrived at 16:05 on a weekday after taking a day off, and there were 2 people ahead of me in line. This was my third attempt to visit due to unexpected closures, so I was relieved. The wait felt a bit daunting, haha. By 16:40, they counted the people in line, and they decided to stop at 9. Beware of mosquitoes while waiting! I finally entered at 17:25, and I started eating at 17:55.I ordered the beef tongue curry with seasonal vegetables added.The tongue was huge and incredibly tender. The seasonal vegetables included bell peppers, nagaimo (Japanese yam), zucchini, and more—plenty to enjoy. The curry had a bitter first impression, but as I continued eating, it became rich in flavor. It wasn't very spicy.The side dishes included fukujinzuke (pickled vegetables) and onions. I absolutely love these onions.The atmosphere of the restaurant made it feel less like I was just having curry and more like I was indulging in a feast. Even if it takes time and costs more than regular curry, I can understand why people would want to come here. Less

■ What I Ate Tandoori Curry Spicy (JPY 3800) Yebisu Beer (JPY 600) ■ Dish The curry is packed with whole spices, offering depth and a slight bitterness, with an incredible burst of flavor when you bite into the spices! The spiciness in the spicy version feels more like an increase in spice quantity rather than just heat. It seems that even those who are not fond of spicy food might not be too affected, so if you want to experience more spice, the spicy version might be the way to go. (I heard that Java Curry is considered to be at the regular level of spiciness.) While the dish is delicious, it differs from the sweetness and richness typically associated with European-style curry, so that’s something to keep in mind. It doesn’t quite have the flavor that makes you want to eat more rice! The tandoori is large and incredibly tender! You can get a knife, but you can easily cut it with a spoon, and it falls apart when you lift it… ■ Interior There are about 4 or 5 tables and 2 or 4 counter seats. It’s not spacious, but personal space is well maintained, and it’s clean. Classical music plays, creating an elegant atmosphere. The service is very attentive. ■ Wait Time On Friday at 9:40, I was 22nd in line. Later, I saw that there were only 5 people behind me, so it seems there were 27 people total before closing… that was close… I think they closed around 10 PM. The opening is around 11:20, and I entered at 13:40. Wait, 4 hours!? ■ Other I think it’s worth trying at least once for the experience! However, the wait is quite extraordinary, and I realized that I personally prefer the taste of regular curry, so I might not repeat (or be able to) this experience. Payment is cash only. Less

This was my fourth visit in two and a half years, and my office has moved closer to this place. I arrived at 4:22 PM, becoming the second customer. The restaurant opened at 5:12 PM, and by the time I left, six customers had come in, all of them solo male diners. Like me, most ordered the Beef Tongue Curry. As usual, I topped mine with seasonal vegetables. The total came to JPY 4600, but it was worth every yen for the incredible taste. When I left, there were still some empty seats, which was unusual. Given my schedule, I might only be able to come here a couple more times. Less

I visited Tomato, one of the top 100 curry spots in Tokyo for 2026, on Monday around 12:20 PM. The restaurant is located at 5-20-7 Ogikubo, Suginami-ku, Tokyo, in the Yoshida Building 1F, near Ikebukuro Station on the JR Yamanote Line. There is a coin parking lot nearby. There was a line outside (about 8 people), and if it extends beyond the premises, you will need to line up on the opposite side. Around 12:50 PM, the staff announced that they would stop taking orders for those in line. At approximately 1:07 PM, I was guided inside and seated at a table. I ordered the Wagyu Beef Curry with seasonal vegetables and added cheese (payment is cash only, after dining). It was delicious, and I will definitely come back! Less

Today, I visited Ogikubo Station, which I rarely go to, for a client meeting. After some research, I found that there are many famous ramen and curry shops in the area! Among them, I discovered a highly-rated restaurant with a Tabelog score over 4.0. According to reviews, it has even earned the title of the best curry shop in Japan in the past. Although there was expected to be a long line, I decided to join in on this once-in-a-lifetime opportunity. At noon, there were 10 people ahead of me in line. I thought I would get in quickly, but I ended up waiting a full hour. Just two people behind me, they stopped taking orders. It seemed that only a few customers could enter at a time. As for the taste, it was truly exceptional and lived up to my expectations. I ordered the Wagyu Java Curry, which was a masterpiece with deep, rich spices that offered a multi-layered experience. The atmosphere inside the restaurant was also great. If you have the patience to wait, I highly recommend challenging yourself at this prestigious establishment. Less

I arrived on a weekday at 16:38, and there were about eight people ahead of me, but I was able to enter by 16:59.I ordered the Beef Tongue Curry with seasonal vegetables and cheese added. Although it took some time for the dish to be served, it was definitely worth the wait.At first, I was focused on the 36 types of spices, but what truly impressed me was the exceptional quality of the sauce. The deep richness from the red wine and broth combined beautifully with the umami of the well-stewed beef tongue, while the spices supported the overall flavor without overpowering it.The beef tongue was surprisingly tender, and adding cheese enhanced its creaminess and thickness. The seasonal vegetables also made a strong impression, making the addition feel essential.The pickled onions and marinated tomatoes served as sides were excellent as well, providing a nice contrast to the rich curry. You could feel the attention to detail in the dishware and cutlery, which elevated the overall dining experience.After finishing my meal, my first thought was, "I might not need to eat other curries for a while."Personally, this was the most memorable curry place I have ever visited. Less

This restaurant is ranked number one in the curry category on Tabelog nationwide. I had always wanted to visit, and since I had business in Ogikubo, I knew I had to stop by no matter what. So, I braved the heavy rain and prepared to wait two hours to reach the restaurant. Perhaps due to the rain, there was only one group ahead of me. After about an hour, I was allowed inside. What luck! The restaurant has an old-fashioned coffee shop vibe, with no pretentiousness despite its top ranking. The hospitality of letting me in early was also wonderful. The menu features European-style curry made with Wagyu beef. There were various toppings available, but I decided to try the first bowl without any. I ordered the Wagyu Beef Java Curry, which is referred to as spicy curry in the Showa era. I haven't heard that term in a while. The curry had a hint of sweetness rather than being overly spicy, with flavors reminiscent of medicinal cuisine. I could sense a unique freshness, possibly from fennel seeds or mustard seeds. It's no wonder it's ranked number one nationwide; the complexity and depth of flavor are unparalleled. I was also intrigued by the massive beef tongue curry next to me, made with rare Japanese beef tongue. I definitely want to try that next time. While Indian curry is great, this was a new discovery filled with Japanese flair! Less

I've tried to visit this place twice before but gave up due to the slow progress, and finally made it here. I arrived at 8:50 for the 11:30 opening and was the second in line. During the first round, only six people were let in, so if I had started lining up around 9:15, I might have been in the second round.I ordered the spicy beef tongue for JPY 3,800 with cheese for an additional JPY 500. I thought both the tongue and cheese were overpriced, but the portion sizes were so generous that it made me reconsider. The curry sauce was so complex that it was hard to identify the flavors, and it even had a slight bitterness to it. Of course, it was delicious. The beef tongue was incredibly tender and melted in my mouth. I'm not great with spicy food, but the heat level was manageable for me. Less

I arrived for dinner at 17:45, but I started lining up at 16:20 on a Tuesday. I was the third in line, and since they opened early, I avoided a two-hour wait. It would be tough to wait in the summer without a roof; the vending machine was about ten steps away. The person in front of me had their husband join them midway, so it seems joining before opening is allowed. I ordered the Wagyu Beef Java Curry for JPY 2900 with a cheese topping for JPY 500. As for the taste, it might have been my high expectations or that it wasn't my preferred curry style, but it was just average (I prefer the curry from a shop near Saiin Station). However, the staff provided excellent service with a crisp and attentive approach, and the cleanliness and hospitality were top-notch! Less

I visited again and arrived at 9:35, waiting for 3 hours and 15 minutes to get in at 12:50. The line was intense! There were 22 people ahead of me, and by the time I got in, they had already sold out, so I was around 16th in line.I thought it might be less crowded due to the rainy weather, but everyone was really enthusiastic. However, it was cool and the sunlight wasn’t an issue, so maybe this kind of weather makes it easier to wait in line.I ordered the Beef Tongue Curry for JPY 3,800 and a large rice for JPY 200.They first brought out some pickled onions and fukujinzuke (Japanese pickles). The pickled onions were delicious!The Beef Tongue Curry came with a huge piece of tongue. It looked like there was about 200 to 300 grams of meat. It was simmered to perfection, and the meat fibers fell apart easily. It was very tender.On the other hand, the curry sauce was a bit on the lighter side, as the tongue took up most of the space. I wish there was a bit more sauce.The curry itself wasn’t very spicy. It felt like they kept the saltiness to a minimum. The flavor wasn’t overpowering; it was a gentle curry. Surprisingly, I didn’t feel heavy after eating it, and the aroma of the curry lingered pleasantly.It was delicious, but I don’t think I’ll wait that long again. I didn’t find it worth the wait. I could handle a wait of 30 minutes to an hour, but 2 to 3 hours is a bit much. I’ve tried waiting twice to see what this super famous place is like, but will I come back for a third time? I doubt it.It was a great meal! Less

I finally visited "Tomato" in Ogikubo, which I had been curious about for a long time.I ordered the "Beef Tongue Curry" and was shocked to discover that it was completely different from any curry I had ever tasted. They use 36 different spices, resulting in a rich and flavorful European-style curry, followed by a burst of aromatic spices. The thick, melt-in-your-mouth beef tongue was exquisite, and the raisins and cheese on the rice provided the perfect accent.However, be prepared for the price, which starts at around JPY 2,000 for a single plate of curry, and expect to wait in line for several hours. This place may not be suitable for those focused on cost-effectiveness or looking for a quick meal. Still, the unique flavor is worth the wait at least once. Less

This was my sixth visit to this local spot, and I just wanted to share the wait times.On a Sunday in June, before summer really kicks in, I visited with my husband. We arrived just before 8:30 AM because we wanted to be among the first in line!There was one person ahead of us.8:45 AM - +1 person, +3 people arrived.8:47 AM - +1 person.(⭐️ Today, the restaurant opened at 11:10 AM, and 5 groups totaling 8 people entered during the first round.⭐️)9:00 AM - +2 people.9:03 AM - +1 person.9:06 AM - +2 people.9:07 AM - +2 people.(At 9:10 AM, there were 15 people waiting.)9:18 AM - +2 women.9:24 AM - +1 man.9:25 AM - +2 people.9:58 AM - +2 people.10:00 AM - +2 people.In total, there were 14 groups and 24 people. By 10:05 AM, the sign indicating that they were sold out was placed.In the past, I was almost furious because I couldn't enter during the first round due to a large group waiting ahead of me, but I didn't see that today. While some reviews suggest that the restaurant allows large groups to wait, I feel it's more about manners and ethics rather than the restaurant's policy.The restaurant opened at 11:10 AM, and the second round started at 11:50 AM. I think it's best to get in during the first round.For the upcoming season, it would be great to have a parasol, drinks, and a folding chair, as well as some cooling items! Less

I visited Tomato for lunch and then went back for dinner as well, haha.For dinner, they had seasonal vegetable curry and toppings that weren't available at lunch, so I chose the Wagyu Java Curry with vegetable toppings.The dish included a variety of vegetables, and it was absolutely delicious.In the evening, they limit the number of diners to about 10, but it was nice that there wasn't much of a wait compared to lunch.They bring out chairs an hour before opening, so that seems to be the cutoff time.I noticed a group waiting for a table, which piqued my curiosity.The Java Curry isn't just spicy; it has a well-balanced spice that really stands out. I truly believe this place serves the best curry.You can also add onions and fukujinzuke (pickled vegetables), making everything taste fantastic.The hospitality from the owner was excellent, making it a place I want to visit again and again. Less

Arrive two hours before opening to secure your spot at this renowned restaurant. I got there on a weekday at 9:50 and was 22nd in line. I finally got to eat three hours later. But it’s definitely worth trying at least once! From the outside, you might not expect much, but the interior is clean and well-maintained, exuding a sense of history. The dishes were sparkling, and you could easily tell that the spoons had been polished with care. Both the owner and his wife were humble and elegant, making a great impression. Given the quality of the restaurant, I decided to indulge in the beef tongue curry, priced at JPY 3800! After waiting three hours, it’s almost laughable! But this beef tongue was so tender it could be mistaken for tenderloin; when I tried to cut it with my spoon, it fell apart effortlessly. I was astonished! The portion was as generous as a steak. I was so moved by the beef tongue that I kept thanking myself for choosing the beef tongue curry. As for the curry, being a spice curry, the complex flavors changed with every bite, allowing me to savor each mouthful. It felt more like a stew than a typical curry. Preferences may vary, but I truly believe the curry, carefully crafted by the owner, is exceptional. I hope they continue to thrive for many years to come. I’m glad I visited this wonderful restaurant. Less

I arrived before 9 AM and saw 5 people waiting along the road across from the restaurant. Fortunately, the rain had almost stopped. After waiting for over 2 hours, I was finally invited inside. Since it was my first visit, I ordered the famous Tann Curry. The thick slices of beef tongue overflowed from the curry sauce, and the rice was topped with raisins and cheese. The tongue was incredibly tender! I wonder how long they simmer it. The flavor of the curry sauce, with its various spices, was exquisite and never got boring. The pickled onions served as a condiment were also delicious. I’d love to try the other curries, but I wonder if I can wait another 2 hours... It was a great meal! Less

On Sunday morning at 8 AM, I had some errands to run in Ogikubo, a place I rarely visit. So, I decided to finally check out "Tomato," which is ranked number one in the curry category on Tabelog. After some delays, I arrived at the restaurant around 10 AM, only to find a line of over 15 people waiting. I was surprised! I had heard that it was recommended to arrive early at such a famous spot, but I didn't expect this level of crowd.As I waited, the line continued to grow, and before I knew it, there were about 10 more people behind me. Around 10:40 AM, I was shocked to see a staff member counting the number of people and placing a sign at the end of the line that read, "Today’s service has ended." They closed before the opening time of 11:30 AM! Despite my surprise, I decided to wait, and at 11:30 AM, the doors opened. People started to enter, and the first group was seated. I continued to wait and finally got inside the restaurant just after 12:30 PM, having waited for 2.5 hours—what a surprise!Inside, there were a few counter seats and about four tables, all in a retro, nostalgic atmosphere that felt very calming.Now, regarding the curry I was looking forward to, I found out that the seasonal vegetable curry was already sold out.Regaining my composure, I looked at the menu and ordered the Beef Javanese Curry, despite being someone who isn't good with spicy food. However, the staff assured me that even those who struggle with spice could enjoy it, so I decided to give it a try.After a short wait, my rice and curry arrived. The rice was topped with cheese, and there was plenty of cheese in the curry as well. I had added cheese as a topping, but there might have been some included already.As for the curry, it was spicy, but not in a way that was overwhelming like chili peppers; it was delicious and manageable even for someone like me who isn't great with spice. The richness of the cheese complemented it perfectly, and I finished it all in no time. It had that classic European-style curry flavor that is still loved today.However, due to the long wait, it might be wise to take precautions against heatstroke during the peak of summer. Less