On Sunday, July 5th, I decided to challenge myself with some European-style curry.I went to Tomato, a renowned restaurant in Ogikubo. I arrived at 10 AM and waited for an impressive 2 hours and 15 minutes. I ordered the seafood curry for JPY 4,800, which was loaded with luxurious seafood like crab claws and scallops.The curry was richly spiced and slow-cooked to perfection—absolutely delicious!I truly felt that the quality exceeded the price. It’s an outstanding restaurant, but be prepared for a wait!
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