This was my fourth visit in two and a half years, and my office has moved closer to this place. I arrived at 4:22 PM, becoming the second customer. The restaurant opened at 5:12 PM, and by the time I left, six customers had come in, all of them solo male diners. Like me, most ordered the Beef Tongue Curry. As usual, I topped mine with seasonal vegetables. The total came to JPY 4600, but it was worth every yen for the incredible taste. When I left, there were still some empty seats, which was unusual. Given my schedule, I might only be able to come here a couple more times.
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