A specialty shop for European-style curry and stew. The aged sign and retro exterior heighten expectations for this establishment.I ordered the Beef Tongue Curry. The rich, thick sauce served in a metal pot was clearly the result of long, careful simmering, showcasing a glossy texture and depth of flavor. The tongue was astonishingly tender, cutting easily with a spoon. There was no unpleasant odor, just a refined dish concentrated with umami.The sauce had a perfect balance of spices and sweetness typical of European-style cuisine, with a well-calculated acidity, richness, and lingering aftertaste. The butter rice topped with chopped cheese and raisins paired excellently, enhancing the sauce's depth with its creaminess and subtle sweetness.The accompanying condiments were also excellent for adding variety, allowing me to enjoy the dish without getting bored until the very end. The antique tableware and the calm atmosphere of the restaurant contributed to a truly unique dining experience.This is undoubtedly a dish that guarantees a return visit. I definitely want to stop by whenever I'm in the area.